Sweet Potato Chocolate Frosting Recipe

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WebSep 12, 2013 · 20.8K shares Jump to Recipe Save This Healthy Sweet Potato Chocolate Frosting is made from a secret ingredient–and you …

Reviews: 56Category: Dessert, Dressings, Seasonings, Etc.Servings: 1Estimated Reading Time: 7 mins1. Place sweet potato, coconut sugar, stevia, vanilla and salt in food processor and process to blend.
2. Add the cacao powder and process until combined. Set aside.
3. In a small, heavy-bottomed pot, combine the chocolate, cashew butter and coconut oil over low heat.
4. Stir constantly until chocolate melts; remove from heat.

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WebJul 13, 2022 · Carefully melt the chocolate chips, either in the microwave or using a double boiler. Chocolate can burn quickly, so be sure to take the chips out of the heat before …

Rating: 5/5(119)
Calories: 32 per servingCategory: Dessert

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WebMay 26, 2021 · 4 Comments Gluten-Free Nut-Free Paleo Refined Sugar-Free Vegan This Vegan Chocolate Sweet Potato Frosting is fudgy, …

Reviews: 2Category: DessertServings: 3Total Time: 15 mins1. In a blender combine the hot cooked sweet potato (skin already removed), melted chocolate, vegan butter (or coconut oil), cocoa powder, vanilla and salt.
2. Blend on the highest speed until smooth and creamy. If the mixture has trouble blending you can add a tablespoon more of melted butter or coconut oil to get it going. You can also use a mini spatula to scrape down the sides of blender and push the frosting toward the blades. I blend on low speed and very slowly increase to a higher speed once it gets going.
3. Place the frosting in your refrigerator for at least an hour to allow the frosting to harden.
4. To decorate, spread the frosting with a butter knife or for piping, cut a tiny hole in the bottom corner of a plastic bag and place a piping tip through the corner. Use a mini spatula to transfer the frosting that has been chilling in the refrigerator into the plastic bag. Seal the plastic bag and squeeze gently to pipe the frosting through the piping tip onto cupcakes. Start on the perimeter of the cupcake and circle around moving inward after each circle.

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WebApr 19, 2017 · 452 Jump to Recipe Print Recipe This healthy sweet potato chocolate frosting is vegan, paleo, gluten-free and dairy-free! Quick …

Servings: 10Total Time: 5 minsEstimated Reading Time: 3 minsCalories: 143 per serving1. Melt the coconut oil over medium heat in a medium-sized saucepan.
2. Slowly combine the cacao powder, maple syrup, and vanilla extract. Stir well.
3. When the mixture has the texture of melted dark chocolate, add in the baked sweet potato and stir energetically, or use a hand-mixer.
4. Let sit 5 minutes before spreading the chocolate frosting on the cake.

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WebHeat the sweet potato purée in a saucepan over medium heat, bring to a simmer, then stir in the chopped dark chocolate. Remove from heat, add the honey and continue stirring until smooth. Let cool to room …

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WebNov 30, 2022 · To roast sweet potato: Preheat oven to 425℉. Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place on a baking sheet and roast until tender, 45 to 50 minutes. To microwave …

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WebJan 2, 2014 · They’re frosted with a creamy sweet potato frosting, are super tasty, and easily made AIP with a low carb option too. Finding healthy cupcakes and frosting recipes that taste great can be a chore, …

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WebSep 26, 2023 · Preheat oven to 425°F. Place the sweet potato in a baking dish. Bake in preheated oven for 50 minutes or until fork tender. Remove from the oven and allow to cool completely. Scoop out the flesh in a bowl …

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WebMar 15, 2019 · Whizz until completely smooth. Taste and adjust ingredients as necessary - add more maple syrup for sweetness, more salt for saltiness, more cocoa powder for chocolate flavour etc. Leave to cool before …

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WebApr 11, 2023 · 3.) Next, add the chocolate chips, cacao powder, maply syrup, melted coconut oil, vanilla, and sea salt. 4.) Then blend it on medium speed for a bit, stop, scrape dow the sides, and blend again.

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WebJanuary 24, 2022 Sweet Potato Chocolate Cake with Chocolate Sweets Frosting 24341 shares Jump to Recipe NEWS! I have just posted my VANILLA Sweet Potato Cake, go check out that version too! This Vegan …

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WebInstructions. Preheat oven to 375 degrees. Place the sweet potato directly on the oven rack with a baking sheet placed on the rack below to catch drips. Bake for about 1 hour or until the sweet potato is tender. Remove …

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WebDec 10, 2020 · 1. Measure sweet potato puree. Either bake the sweet potato or open the can of puree and measure it out. (Image 1) 2. Melt the chocolate chips. Add them to a microwave-safe cup, and microwave for …

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WebDec 4, 2019 · Many frosting recipes are loaded with sugar and definitely not keto, but we’re making a carb free icing (as carb-free as we can get!) with a keto-approved sweetener like the erythritol/monk fruit blend I use …

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WebSep 23, 2020 · Coconut flour – A low carb and grain free flour, be sure to sift your coconut flour first to ensure no clumps remain. Cocoa powder – Use either dark cocoa powder or a good quality dutch processed cocoa …

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WebNov 10, 2023 · Ingredients Let’s see what you need to make this easy healthy frosting recipe. Grass-fed butter – a perfectly keto-friendly dairy product. Unsweetened cocoa powder Unsweetened almond milk – which …

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WebJan 21, 2020 · Here’s how you do it: Bake a large sweet potato until tender, remove the skin (once cooled slightly), purée the potato with a food processor, add chopped chocolate (or better yet, chocolate chips) to …

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