Sweet Peppermint Cookies

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DirectionsStep1Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper .Step2In a medium bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and peppermint extract. Stir in the sugar. Add in the flour mixture, stirri…Step3Using a spoon and spatula, drop the cookie dough into 24 rounded scoops onto the prepared baking sheets, and flatten to half of their original height. Gently press the remaining miniature chocolate chips into th…IngredientsIngredients1 ⅓ cupsWhole Wheat Pastry Flour (measured correctly)⅔ cupUnsweetened Cocoa Powder (measured correctly)1 teaspoonCornstarch1 teaspoonBaking Powder½ teaspoonSalt4 tablespoonsCoconut Oil (or unsalted butter, melted and cooled slightly)2 Large Eggs (room temperature)1 teaspoonPeppermint Extract1 cupCoconut Sugar4 tablespoonsDark Chocolate Chips2 tablespoonsMiniature Chocolate Chips (divided)See moreNutritionalNutritional100 Calories4 gTotal Fat21 mgCholesterol16 gCarbohydrate63 mgSodium1.9 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherTriple Chocolate Cookies - The Pioneer Womanthepioneerwoman.comBest Chocolate-Peppermint Slice-and-Bake Cookies …thepioneerwoman.comChocolate Peppermint Cookies Recipe Food Networkfoodnetwork.comChewy Double Chocolate Peppermint Cookies - Minimalist …minimalistbaker.comPeppermint Frosted Chocolate Cookies - Sally's Baking …sallysbakingaddiction.comRecommended to you based on what's popular • Feedback

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  • WEBDec 8, 2021 · Instructions. Preheat the oven to 350 degrees F (176 C) and line a cookie sheet with parchment paper. To a large mixing bowl, add flax meal and water to create …

    Rating: 4.6/5(28)
    Total Time: 30 mins
    Category: Dessert
    Calories: 164 per serving

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    WEBSep 26, 2022 · In a medium bowl, mix together the flour, Stevia and baking soda. Fold in the applesauce, peppermint extract, vanilla extract and oil until fully combined. Fold in …

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    WEBJul 19, 2023 · Instructions. Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, add the almond butter and maple …

    1. In a large mixing bowl, combine your flour(s), protein powder (if using it), cocoa powder, salt and granulated sweetener and set aside.
    2. In a microwave safe bowl or stovetop, melt your nut butter with the maple syrup. Once combined together, whisk your mint extract (or vanilla extract) before pouring into the dry mixture.
    3. Mix together until a crumbly texture remains. Using a tablespoon, add milk of choice until a thick batter is formed. Add half the chocolate chips, reserving the rest to top the cookies. If batter is too thin, add an extra spoonful of flour. If it's too thick, add a dash more milk.
    4. Using your hands, form into small balls and place on a large plate or cookie sheet. Press each ball into a cookie shape, topping with a few chocolate chips. Refrigerate for at least 10 minutes, or until firm.

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    WEBJul 9, 2020 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat mat. Place the cookie dough in between two pieces of parchment paper and roll out the dough until it’s about 1/4 …

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    WEBMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated …

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    WEBDec 13, 2022 · With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract until completely combined. Whisk the all-purpose flour and baking soda …

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    WEBNov 27, 2023 · 1. Whisk dry ingredients: In a mixing bowl whisk together flour, baking soda, baking powder and salt. Set aside. 2. Cream butter and sugars: In the bowl of an electric stand mixer fitted with the paddle …

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    WEBMay 16, 2024 · Place eggs, granulated sugar, brown sugar and salt in bowl of stand mixer fitted with whisk attachment. Mix on medium-high speed 5 minutes. Reduce mixer to low and add peppermint extract. Then, …

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    WEBNov 7, 2021 · Pour baking chips into a medium-sized microwave-safe glass bowl. Melt chips at 50% power in 30 second increments, stirring well each time until baking chips become smooth. Place a handful of wafers into …

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    WEBDec 13, 2023 · For shortbread cookies: Add the softened butter, powdered sugar, vanilla extract, and peppermint extract to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and …

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    WEBNov 19, 2022 · In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream cheese and sugar until creamy. Mix in the vanilla extract, …

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    WEBDec 22, 2021 · Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream …

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    WEBNov 8, 2023 · STEP ONE: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. STEP …

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    WEBDec 3, 2022 · Add in the vanilla and eggs and combine on medium speed. STEP 3: Combine. Add the dry ingredients to the wet and mix on low speed. Add in the chopped Andes mints peppermint chips, and …

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    WEBFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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    WEBMay 13, 2024 · Step 3: Slowly add dry ingredients until just mixed together. Do not over mix dry ingredients. Fold in all chocolate chips, marshmallows and peppermint candies. …

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