Triple Chocolate Peppermint Cookies Recipe

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WebOct 18, 2023 · Preheat oven to 375°. Cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. …

Rating: 4.7/5(27)
Calories: 132 per servingCategory: Desserts1. Preheat oven to 375°. Cream together butter and sugars until light and fluffy, 5-7 minutes.
2. Beat in eggs and vanilla. In a separate bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture.
3. Stir in semisweet and bittersweet chocolate chips. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
4. Bake until set, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool completely. , For frosting, melt white baking chips in a microwave; stir until smooth.

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WebDec 7, 2015 · 2 tbsp (28g) miniature chocolate chips, divided. Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper. In a medium …

Rating: 5/5(2)
Servings: 24

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WebNov 27, 2023 · Liz Get the Recipe: No-Chill Triple Chocolate Peppermint Cookies At a Glance: Yield: Makes 20-22 cookies Prep Time: 15 …

Servings: 20-22Total Time: 27 minsCategory: Desserts

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WebDec 11, 2020 · In the bowl of a stand mixer, or in a medium bowl with a hand electric mixer, mix butter on medium speed until creamy and smooth. Add in peppermint extract and mix until combined. Sprinkle in 1 cup of …

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WebNov 20, 2021 · First, mix dry ingredients and set them aside. Next, beat butter and sugars until light and fluffy. Add dry ingredients mixture and continue mixing just until incorporated. And then, add chocolate chip; …

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WebDec 17, 2020 · Instructions. Combine flour, soda & salt in a bowl (mix) and set aside. In a large bowl or mixer combine cocoa powder, sugar, melted butter, and oil until fully combined.

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WebDec 18, 2020 · Set aside. In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside. In the bowl of an electric mixer, beat butter and sugars until light and fluffy, about 3 minutes. Beat in egg. Stir in half …

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WebJul 30, 2018 · Stir the dough, press onto a cookie sheet, pop in the oven, and 12 minutes later you have huge, delicious, healthy Triple Chocolate Cookies. And they are definitely kid-approved. The first time I made …

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WebMay 2, 2019 · Spelt flour, if you haven’t had the chance to experiment with it at home, is a really easy whole-grain flour to substitute for all-purpose flour as it has a mild flavor and acts much like white flour in recipes. I …

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WebNov 30, 2020 · Once the butter has melted, pour it over the espresso-chocolate mixture. Whisk until the chocolate has melted. Let cool for about 5 minutes. Whisk the sugars …

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WebMay 22, 2020 · Instructions. Preheat oven to 350 degrees. Place parchment paper/silpat on baking sheets, set aside. Beat butter, eggs, sugar, and vanilla extract together in a large bowl until light and fluffy. Combine the …

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WebNov 30, 2023 · 1 1/2 teaspoons kosher salt 2 cups unsalted butter (16 ounces), chilled and cut into 1/2-inch pieces 3 cups granulated sugar 4 ounces semisweet chocolate chips, melted and cooled 4 large eggs 1

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WebDec 5, 2023 · Instructions: How to make Gluten Free Chocolate Peppermint Cookies. Prepare the Dough: Whisk together the egg and sweetener in a large bowl. Add coconut …

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WebNov 30, 2023 · Bake at 350ºF for 10-12 minutes. 10 minutes will result in softer cookies and 12 minutes will be firmer. Remove from the oven and let cool on the baking sheet for 20 minutes. STEP 3: SPRINKLE WITH …

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WebDec 13, 2018 · Peppermint chocolate chip cookies (adapted from my bakery-style gluten free chocolate chip cookies ), flavored with vanilla extract and peppermint extract, loaded with chunks of chocolate, …

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