WEBNov 30, 2017 · Bring back the joys of peppermint bark with this low-carb, sugar-free recipe! It's easy to make, requires few ingredients and best of all, tastes like a.. If …
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WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate …
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WEBNov 18, 2021 · Add peppermint and stir. 12 oz 340 g dark chocolate, in small pieces, 1/2 teaspoon peppermint extract. Using the same …
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WEBDec 1, 2023 · Melt chocolate in microwave for 30 seconds at a time, stirring frequently, until melted. Pour melted chocolate onto a parchment-lined …
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WEBDec 2, 2020 · Line a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes. Melt the dark chocolate (use the method you prefer, either a double boiler or …
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WEBDec 2, 2020 · Instructions. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water). Line a baking sheet with parchment paper and set …
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WEBDec 9, 2022 · Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Microwave on high for 15-30 second intervals, stirring …
WEBNov 28, 2021 · Stir in 1/4 teaspoon peppermint extract. Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking. The thicker, the longer the bark …
WEBNov 28, 2017 · Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. Whisk in the powdered sweetener and peppermint extract until smooth. Divide …
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WEBDec 6, 2023 · Prepare the pan: Line a 9×13 inch sheet tray with parchment paper that overhangs on the sides. Make the semisweet chocolate layer: Pour the melted semi-sweet chocolate into the tray and smooth it into …
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WEBJun 5, 2023 · Pour your dark (or semi sweet) chocolate chips into a large bowl, or chop the chocolate if you bought a bar. Add in the vegetable oil. Microwave in 15-30 second increments, stirring each time. Be careful so …
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WEBDec 16, 2020 · Instructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the edges; this will help you lift the set bark out …
WEBDec 20, 2021 · Set aside. 1 cup crushed peppermint. Line a 9×13 baking sheet with parchment paper and set it aside. Heat 4 cups of water in a 4-quart saucepan over medium-low heat. Set a large glass bowl on the …
WEBDec 4, 2018 · Once everything is ready, line a baking sheet with parchment paper. Prepare your candy melts or almond bark according to package directions. Start with your vanilla and place spoonfuls of candy coating …
WEBDec 7, 2023 · Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second …
WEBApr 25, 2024 · Line a baking pan with parchment. Gently melt the dark chocolate in the microwave. Pour on the dark chocolate and spread out over parchment with an offset spatula. Gently melt the white chocolate. …