Sweet Onion Bacon Jam Recipe

Listing Results Sweet Onion Bacon Jam Recipe

1 pound thick-cut bacon chopped into 1-inch pieces 2 medium sweet onions diced 2 cloves garlic minced ¼ cup balsamic vinegar ⅓ packed cup brown sugar or coconut …

Rating: 5/5(1)
Total Time: 45 minsCategory: Appetizers, Condiment, DipCalories: 306 per serving

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Using a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in the pan. Reduce the heat to medium …

Rating: 5/5(4)
Calories: 72 per servingCategory: Condiment Recipes1. Heat a large skillet over medium heat. Put the bacon in the skillet and cook until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in the pan.
2. Reduce the heat to medium-low. To the bacon drippings, add the butter, onion, thyme, black pepper, and cayenne. Cook until the onions are caramelized, 25 to 30 minutes. Mix the cooked bacon in with the caramelized onions.
3. Add the sherry and brown sugar erythritol. Mix in and cook for an additional 5 to 10 minutes, until the sherry has evaporated and the erythritol has had time to caramelize. Store the jam in the refrigerator for up to 1 week.

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In order to make this bacon jam sweet yet still low in carbs, we use a sugar free maple syrup which makes it taste more like the traditional bacon jam than using sweetener would. The …

Rating: 5/5(4)
Servings: 8Cuisine: AmericanCategory: Condiments & Dressings

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Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to drippings, and stir until butter melts. Increase heat to …

Total Time: 1 hr 15 mins1. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.
2. Add butter to drippings, and stir until butter melts. Increase heat to medium; add onions, and sauté 10 to 12 minutes or until tender. Add shallots, vinegar, sugar, and kosher salt, and cook, stirring constantly, 1 to 2 minutes or until sugar dissolves.
3. Reduce heat to low, and cook, stirring occasionally, 20 to 25 minutes or until onions are very tender and brown. Remove from heat; stir in chives, thyme, and bacon. Cool completely (about 20 minutes), or refrigerate in an airtight container up to 3 days.

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Remove bacon from pan and place in a bowl to set aside. To the same pan where you cooked the bacon add sliced red onion and mix until covered in the rendered bacon grease. Cook until onion is softened, approx. …

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Add the onion, shallot, and sweetener. Sauté over medium-low heat, stirring frequently, until the onions are golden brown and caramelized. Add the garlic and sauté another 2 minutes or until the garlic is lightly toasted. Return the bacon

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Ingredients ¾ Lb Bacon 1 Medium Yellow Onion ⅓ C Coffee 1-2 T Just Like Sugar Brown ¼ C Apple Cider Vinegar 1 t Crushed Garlic 1 t Liquid Smoke Instructions Cut bacon into1" pieces …

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Quick Cook Bacon Jam Yield: Approximately 1.5 cups Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes This bacon jam can be made in under 30 minutes and is one of the tastiest low carb condiments ever! …

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4 pieces bacon 1 cup chopped onion 3 cups ripe tomatoes, chopped 1 tablespoons Lakanto golden monk fruit sweetener salt & pepper to taste Instructions Cook your bacon in a skillet. When done, take out the …

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Directions Step 1 Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Step 2 Add butter to drippings, and stir …

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Remove the bacon from the pan to a paper towel covered plate and set aside. Pour the bacon grease into a metal container or shatter proof glass container and set aside. …

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Start by cooking the bacon in a medium saucepan until it is crispy. Set the bacon on a paper towel to cool, leaving about 4 tablespoons of fat in the pan. Once cooled, be sure …

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The Execution 1. Cut the bacon into chunks and put them in a pan over medium-high heat. 2. Continue cooking bacon until the fat starts to render out of it. 3. Cover pan with a grease …

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Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 …

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Make sure the hamburger meat completely covers the cheese. Place the hamburger ball 2 onion halves and set aside. Lay 3 slices of bacon on a board in a star shape. Place the …

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Transfer the partially cooked bacon to a paper towel-lined plate using a slotted spoon, and drain all but 2 tablespoons of the fat. Add the onions and garlic to the reserved …

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Frequently Asked Questions

Is bacon onion jam keto friendly?

Bacon onion jam is certainly not what comes to mind. Traditional bacon jam recipes are made by slow cooking the bacon and the onions with vinegar, brown sugar and spices, and then putting then ingredients in a food processor to make sort of a relish. For this keto bacon jam recipe, I opted to keep things chunkier by skipping the food processor.

What is a bacon bacon bacon bac bac bac bact jam jam jam?

Bacon jam is more like a relish than a jam. You will find that commercial preparation DO have a gelatinous goo reminiscent of jams and jellies. The kind you make at home has extremely soft onions that make up the jam part of the recipe. How Is Bacon Jam Made?

How do you make a jam sandwich?

Chop up your tomatoes and sprinkle with salt and pepper and let sit. Once the onions are done, add in your tomatoes, sweetener and bacon and cook down until most of the water has evaporated and the becomes a jam like consistency. About 10-15 minutes. Serve over burger, chicken or fish.

What types of onions can be used in this sweet onion jam?

What types of onions can be used in this Sweet Onion Jam recipe. Not all onions are created equal, especially when it comes to recipes like this one. While white onions are great for salsa and red onions are perfect for grilling, sweet onions are where it is at when it comes to making recipes like this jam, caramelized onions, and onion rings.

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