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WebUsing a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in the pan. Reduce the heat to …
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WebLower heat to medium and add onion and garlic to the skillet with the bacon grease. Cook until onion is translucent (about 5 minutes). STEP 3 Make it candy bacon Add the crispy …
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Web10 minutes Cook Time 70 minutes Calories 96 A simple & savory condiment, this keto maple bacon jam brings all the flavor to any dish. Ingredients 14 slices bacon, diced 1 …
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WebCut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). Cook in a small to medium saucepan over medium heat until thoroughly cooked but not completely crispy. Remove the bacon from …
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WebMaple Bacon Onion Jam (1 tbsp) contains 9g total carbs, 9g net carbs, 0g fat, 0g protein, and 40 calories. Recipe Database Get instant access to 5,000+ low-carb and Keto …
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WebMaple Onion Bacon Jam. 3 Pack. $27.00. Add to cart. 6 Pack. $43.00. Add to cart. 12 Pack. $55.00. Add to cart. Description. Made with real chunks of bacon, maple syrup, and caramelized onions, our Maple Onion Bacon …
WebMaking Low Carb Bacon Jam Easily make the perfect sugar free bacon jam! Just follow these simple steps: Step 1 Start by cutting the bacon into medium chunks. …
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WebRemove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly …
WebChop onion to about ¾-1" pieces and caramelized slowly in bacon grease. It doesn't matter the size as they will be pulsed later in your processor. Add back bacon and rest of …
WebRender the bacon to crispy. Remove the bacon and reserve the fat. Cook the onion and garlic in the bacon fat until translucent. Return the bacon to the pan and add the …
WebIn a small bowl, add sugar-free maple syrup and brown sweetener. Brush 1/2 the mixture on the top side of the bacon. Bake for 8-12 minutes (depending on thickness). The thicker the bacon, the longer you cook it. …
WebRemove bacon from pan and place in a bowl to set aside. To the same pan where you cooked the bacon add sliced red onion and mix until covered in the rendered …
WebLow Carb Slow Cooker Bacon Jam reinvents a high carbage, sugary bacon jam with deliciously satisfying results! Recipe can be cut in half, but why do it? Portion …
WebThis low carb tomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes. Perfect on burgers, chicken or fish. Only …
WebStir to combine. Secure the lid on the pot. Open the pressure-release valve. Select slow cook and adjust to less. Cook for 6 to 7 hours. Press cancel. Add cooked bacon to pot. Select sauté and adjust to less. Cook jam …
Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water. Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat. This onion and bacon jam will keep in the refrigerator for approximately 2 weeks.
Heat a large skillet over medium high heat. Chop your bacon into 1/2" chunks and thinly slice onions. Add bacon to hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease. Turn the heat down to medium low, and add in sliced onions and stir to coat completely.
Bacon onion jam is certainly not what comes to mind. Traditional bacon jam recipes are made by slow cooking the bacon and the onions with vinegar, brown sugar and spices, and then putting then ingredients in a food processor to make sort of a relish. For this keto bacon jam recipe, I opted to keep things chunkier by skipping the food processor.
Return the bacon to the skillet and add the coffee and water. Cook on medium-high for 30 minutes, stirring regularly. Stir the balsamic vinegar and coconut aminos through and cook for a further couple of minutes. Allow to cool slightly and then spoon into jars. Serve with keto bread and sliced cheese such as brie, manchego or hard goat cheese.