WEBDec 8, 2020 · Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. …
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WEBFeb 13, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the …
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WEBJan 21, 2019 · Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is …
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WEBJan 11, 2019 · Marinate in the refrigerator at least 12 hours and up to 48 hours; the longer it’s in the marinade, the better. Remove the meat from the marinade and drain. Pat it dry. Lay out the meat on dehydrator trays with …
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WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …
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WEBDec 18, 2018 · Using a pizza cutter or large knife, cut jerky into inch-wide strips. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven …
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WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WEBNov 20, 2023 · Start preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container. …
WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WEBOct 19, 2022 · Pat dry with paper towels and set in the freezer for 1 hour to firm up. Meanwhile, in a small bowl, mix together all ingredients except the venison. (Compared to other recipes, this jerky is lower in sodium. If …
WEBJan 11, 2011 · Place 5 lbs of sliced beef ore venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all …
WEBAug 31, 2015 · While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. Mix well. Remove the meat from the …
WEBSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
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WEBNov 8, 2023 · Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar …
WEBSPICY DEER JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). …
WEBFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …
WEBJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …