Sweet Corn Salsa Recipe

Easy Corn Salsa (or Salad) Two Healthy Kitchens

WebJul 13, 2023 · Instructions. In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro (if using). In a small bowl, whisk vinegar, …

1. In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro (if using).
2. In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin.
3. Pour dressing ingredients over vegetables and stir to combine.
4. Serve immediately, or (if you have time) allow to sit for at least half an hour so the flavors can meld and deepen a little. Alternately, you can also cover and refrigerate the salsa for up to 3-4 days.

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Low Sodium Chunky Salsa Tasty, Healthy Heart Recipes

WebJul 22, 2019 · Drain the tomato juice from the can in a bowl and set aide. In a food processor, pulse the garlic and chop it finely. Add the onion, …

1. Drain the tomato juice from the can in a bowl and set aide.
2. In a food processor, pulse the garlic and chop it finely. Add the onion, poblano or green pepper, cilantro, jalapeño, and lime juice.
3. Process the mixture to desired consistency and no big chunks of onion or greens remain, scraping down the sides as necessary. Season to taste with additional lime juice or more pepper, if necessary.
4. Stir in the tomatoes by hand and add the set aside juice to desired level.

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