Sweet Corn On The Cob Recipe

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WEBJun 28, 2020 · Olive oil, rosemary, thyme, parsley, and black pepper. Reduced-fat feta, chili powder and a squeeze of lime. Olive oil, oregano, basil, plain greek yogurt, feta and …

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WEBJun 30, 2021 · Melt the butter and stir in the Sweet Rub seasoning. Peel back the husks on the corn and brush each ear on all sides with the …

1. Prepare the corn. On each ear of corn, peel back the husk and remove the silk. Replace the husk and place the ears of corn in a large pot. Cover the corn with cool water, making sure it is completely submerged. Soak the corn for 2 hours.
2. Preheat the smoker. Preheat your smoker to 225 degrees F. I like to use mild woods like maple, alder, or pecan.
3. Butter the corn. Remove the corn from the pot of water. Set on a towel and pat dry. Melt the butter and stir in the Sweet Rub seasoning. Peel back the husks on the corn and brush each ear on all sides with the seasoned butter. Pull the husks back up over the ear of corn.
4. Smoke the corn. Place the seasoned, husk-on corn directly on the grates of the smoker. Close the lid and smoke for 90 minutes. Remove the corn from the smoker, peel back the husks, tie them off with butcher's twine to use as handles, and enjoy!

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WEBApr 18, 2024 · Directions. Preheat oven to 425 degrees F. Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. …

1. Preheat oven to 425 degrees F.
2. Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a generous 1 teaspoon of the mixture on each ear of corn. Wrap each ear in a piece of foil and place on a rimmed baking sheet.
3. Roast the corn, turning once, until tender, 20 to 25 minutes.

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WEBApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place leftover corn on an aluminum-lined baking tray. …

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WEBApr 19, 2024 · Directions. Preheat oven to 425°F. Cut 4 squares of foil larger than the ears of corn and place an ear in the center of each. Combine oil, smoked paprika, thyme, pepper and garlic powder in a …

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WEBApr 30, 2015 · Instructions. Combine the corn, milk, water and salt together in a large saucepan/pot and bring to the boil. When the milk begins to rise, reduce heat down to low and remove from the pot from the heat if …

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WEBJul 26, 2023 · Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let …

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WEBDec 21, 2021 · Preparation. Preheat the grill to medium. Soak the ears in a large bowl of cold water for up to 30 minutes. Towards the end of their soaking, prepare the herb mixture in a small bowl. Combine avocado oil, …

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WEBMay 30, 2019 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Rub softened butter over each ear of corn and sprinkle with salt and black …

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WEBAug 18, 2021 · Bring a large pot of water to a rolling boil. In the meantime husk the ears of corn and remove the silk. Add the sugar, the salt, and the lemon juice to the pot. Add the corn and cover with a lid.Wait until the …

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WEBInstructions. Remove the husk and silk from the corn on the cob and discard. Snap each piece of corn in 2-3 pieces and place in a large bowl. Pour the extra virgin olive oil over …

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WEBApr 29, 2017 · Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. …

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WEBMar 1, 2024 · Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form …

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WEBMar 19, 2024 · Top each ear of corn with about ½ tablespoon of butter. Sprinkle with salt and pepper. Step 3: Wrap the corn. Wrap each ear of corn in the aluminum foil and …

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WEBMay 4, 2024 · Boiling. On the stove, place corn cobs and salt in a pot, filling it with enough water to cover the vegetables. Boil and then simmer on medium-low for 10-15 minutes. Taste for doneness and seasoning. …

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WEBSep 13, 2023 · Myth No. 3: Sweet Corn Is High in Sugar. Myth No. 4: Corn Has No Health Benefits. Myth No. 5: The Cooking Process Robs Corn of Its Nutrients. The Bottom …

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WEBJun 3, 2016 · Instructions. Bring water to a boil in a large pot with a fitting lid. Once boiling, add the milk, butter, lemon, and sugar to the water and bring back to a boil. Once all the sugar is dissolved in the boiling water, …

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