Sweet Corn On The Cob Recipe

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DirectionsStep1Preheat grill on high and heat for 10 minutes.Step2Add shucked corn and cook, turning often, until charred all over, about 10 minutes.Step3Wrap the each ear of corn in a moist paper towel, and place on a microwave safe plate.Step4Cook in the microwave for 5 minutes. Carefully remove paper towel.Step5Bring 1 gallon of water to a boil over medium heat.Step6Add the shucked corn on the cob.Step7Cover and return to a boil for 5-7 minutes.Step8Remove the corn on the cob from the hot water with thongs.Step9Add 1 cup of cold water and trivet in the Instant Pot.Step10Add ears of corn to the Instant Pot.Step11Close the lid and cook on high pressure for 1 - 2 minutes.Step12Quick Release and serve.Step13Preheat oven to 425 degrees.Step14Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil.Step15Place foil-wrapped corn cobs on a baking sheet.Step16Bake until soft, 20-25 minutes, turning once halfway through cook time.Step17Remove corn from foilNutritionalNutritional166 Calories6 gTotal Fat10 mgCholesterol29 gCarbohydrate631 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalExplore further12 Healthier Toppings for Corn on the Cob - Cleveland Clinichealth.clevelandclinic.org12 Corn Recipes for Leftover Corn on The Cob (Sweet & …stayingclosetohome.comCarbs in Corn on the Cob New Health Advisornewhealthadvisor.orgBoiled Corn on the Cob Recipe - NatashasKitchen.comnatashaskitchen.comJamie's Sweet and Easy Corn on the Cob - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Jamie's Sweet and Easy Corn on the Cob

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  • WEBSep 5, 2023 · Bring a large pot of water to a boil. Shuck each ear of corn and blanch in the water for 2 minutes then remove immediately and dry …

    Rating: 5/5(18)
    Calories: 130 per serving
    Category: Side Dish
    1. Fill a large stockpot about halfway with cold water, add milk and sugar and bring to a LOW simmer. Do not add salt.
    2. Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
    3. Remove corn with tongs and serve with butter, salt and pepper (see tips above).

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    WEBCorn on the cob is a popular summer side dish in many countries around the world. This is vegan, gluten free, quick meals and low fat recipe. Dish can be prepared in 25 minutes. …

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    WEBMay 18, 2020 · Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 …

    1. Place corn in a large soup/stock pot and fill it with enough water to cover the corn.
    2. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).
    3. Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.
    4. Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.

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    WEBJun 29, 2020 · Olive oil, rosemary, thyme, parsley, and black pepper. Reduced-fat feta, chili powder and a squeeze of lime. Olive oil, oregano, basil, plain greek yogurt, feta and …

    Estimated Reading Time: 3 mins

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    WEBApr 30, 2015 · Instructions. Combine the corn, milk, water and salt together in a large saucepan/pot and bring to the boil. When the milk begins to rise, reduce heat down to low and remove from the pot from the heat if …

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    WEBApr 8, 2024 · In a small bowl, combine the butter, garlic, salt, and pepper. Spread the butter mixture evenly on each ear of corn. Wrap each individual ear of corn in aluminum foil. …

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    WEBInstructions. Remove the husk and silk from the corn on the cob and discard. Snap each piece of corn in 2-3 pieces and place in a large bowl. Pour the extra virgin olive oil over the corn and toss to coat. Sprinkle …

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    WEBMar 1, 2024 · Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form …

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    WEBJul 26, 2023 · Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let …

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    WEBJun 9, 2018 · Cut kernels from cobs and scrape cobs with the back of a knife to remove as much "milk" as possible. Melt butter over medium heat in a large nonstick skillet. Add corn and cook for 5 minutes, stirring …

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    WEBInstructions. Remove the husks and silks from each ear of corn. Break corn cobs in half if desired. Fill large pot halfway full of water and bring to a rolling boil. Add milk, butter, salt and sugar to water. Stir occasionally …

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    WEBApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place leftover corn on an aluminum-lined baking tray. …

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    WEBAug 19, 2021 · 2 cups: 527 calories, 17g fat (5g saturated fat), 84mg cholesterol, 1051mg sodium, 75g carbohydrate (7g sugars, 9g fiber), 21g protein. This recipe combines …

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    WEBIngredients. 4 ears corn, unhusked. 8 tablespoons unsalted butter, room temperature. 2 cloves garlic, diced. 1/2 teaspoon dried thyme. 1/3 cup freshly grated Parmesan …

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    WEBJun 3, 2016 · Instructions. Bring water to a boil in a large pot with a fitting lid. Once boiling, add the milk, butter, lemon, and sugar to the water and bring back to a boil. Once all the sugar is dissolved in the boiling water, …

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    WEBMay 3, 2024 · Air Frying Frozen Corn on the Cob. Typically frozen corn comes in smaller, half ears. These fit well in most air fryers. Let the frozen ears of corn thaw for at least 30 …

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