WEBDec 24, 2022 · Season both sides of the beef slices with the seasoning mix. Refrigerate for at least 4 hours and up to 8 hours. Mix all the marinade ingredients except the …
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WEBNov 8, 2023 · Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid …
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WEBOct 19, 2023 · Ensure the molasses and the kosher salt are well combined. 1/3 cup Water. Put your sliced jerky meat in a ziplock bag or non-reactive container. Then put your …
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WEBMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining …
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WEBNov 14, 2022 · Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Set the jerky strips aside. Create …
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WEBJan 27, 2024 · Remove the beef from the marinade and pat dry with paper towels. Arrange the beef slices in a single layer on a wire rack placed over a baking sheet. Bake the …
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WEBSep 27, 2019 · Pulse in food processor to mix well. In a bowl, combine the 1lb of ground beef with the previously mixed ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with …
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WEBJun 12, 2018 · Trim excess fat off the bottom round roast slices. In a medium bowl, combine the bottom round, chipotle in adobo sauce, brown sugar, garlic salt, and kosher salt. Stir …
WEBTrim the fat from your beef, then place it in the freezer for 1-2 hours. Cut the beef into slices no more than ¼ inch thick, slicing against or across the grain. Mix all marinade ingredients together. Combine beef and …
WEBOct 5, 2023 · Combine the ingredients and add them to a freezer bag with your slices of beef. Let the meat marinate in the fridge for 8-24 hours. Prepare To Dehydrate- Set your …
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WEBStep 2: Prepare the marinade by combining soy sauce, Worcestershire sauce, honey, brown sugar, hot sauce, onion powder, garlic powder, ground black pepper, and red …
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WEBAug 31, 2015 · Remove the meat from the freezer and slice ¼" strips against the grain. Slice with the grain if you want a chewier jerky. Or skip the freezing phase and use a Jerky Slicer for evenly sliced strips. Add …
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WEBNov 18, 2022 · Close the air fryer, and press the dehydrate button (temp should read 150 degrees). Set the time to 1 ½ hours, and close. After 45 minutes, open the air fryer and flip the meat over. Close and continue to …
WEBJun 20, 2021 · Instructions. Mix all dry ingredients in a large bowl until fully combined. Add liquid ingredients and mix again thoroughly. Add the beef and mix by hand using food handling gloves for several minutes. Load …
WEBIngredients: 1 lb. beef (or any type of meat) 1 Tb. of onion powder 1 Tb. of garlic powder 5 Tb. liquid smoke flavoring 1/4 c. Worcestershire sauce 1/4 c. teriyaki sauce 1/3 c. …
WEBAug 28, 2023 · Dehydrate for 6 hours at 165°F (74°C). Remove the strips of beef from the baggie, allowing any excess moisture to drip off. Arrange the strips in a single row on your dehydrator trays. Tip: Halfway through the …
WEBPlace jerky strips into a bowl or large zip top bag and pour the marinade over them. Stir or squeeze to distribute marinade, making sure the meat is coated evenly. Refrigerate for 24 – 72 hours, stirring or turning the bag …