Sweet And Spicy Ground Beef Jerky Recipe

Listing Results Sweet And Spicy Ground Beef Jerky Recipe

WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the …

Rating: 4.1/5(177)
Estimated Reading Time: 6 mins

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WebPulse in food processor to mix well. In a bowl, combine the 1lb of ground beef with the previously mixed ingredients. Mix the …

Rating: 5/5(1)
Total Time: 4 hrs 30 minsCategory: SnackCalories: 135 per serving1. Finely chop banana pepper and add to other ingredients. Pulse in food processor to mix well
2. In a bowl, combine the 1lb of ground beef with the previously mixed ingredients
3. Mix the ground beef and seasonings thoroughly
4. If using a jerky gun, load the gun with the ground beef mixture & shoot 3-4" long strips onto a dehydrator tray or on a baking sheet

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WebType: Beef Jerky Flavor: Sweet Servings: 4 Calories: 267kcal Author: Will Ingredients 1 lb Beef Top Round 2 tablespoon brown sugar …

Rating: 4.2/5(131)
Total Time: 4 hrs 30 minsCategory: Beef JerkyCalories: 267 per serving1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky since I bought already thinly sliced meat. I sliced the thin meat into 1" wide strips)
4. Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.

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WebPlace beef into an airtight plastic container or bowl, and refrigerate. Stir together brown sugar, soy sauce, pineapple juice, …

Rating: 5/5(299)
Total Time: 8 hrs 30 minsServings: 4Calories: 527 per serving1. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
2. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
3. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
4. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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WebTransfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and …

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WebSodium: 717.4 mg Total Carbs: 12.0 g Dietary Fiber: 1.2 g Protein: 14.8 g View full nutritional breakdown of Sweet & Spicy Beef Jerky (Sugar Free) calories by ingredient …

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WebSWEET & SPICY BEEF JERKY RECIPE No Comments Ingredients: 1 lb. beef (or any type of meat) 1 Tb. of onion powder 1 Tb. of garlic powder 5 Tb. liquid smoke flavoring 1/4 c. …

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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy

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WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two …

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WebWe love beef jerky but the problem is its hard to find good flavored beef jerky that isn't full of sugar and carbs. In today's video we're going to show you

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WebHomemade Spicy Herbed Beef Jerky – Paleo and Keto Friendly Yield: 48 servings Prep Time: 45 minutes Drying Time: 3 hours Total Time: 3 hours 45 minutes …

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Web1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from start to finish. It's sweet and

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WebAdd liquid ingredients and mix again thoroughly. Add the beef and mix by hand using food handling gloves for several minutes. Load barrel of jerky gun and …

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WebSpicy Beef Jerky Marinade Ingredients: 1 lb Flank Steak (or eye of round, top round or bottom round) 2 tbsp Soy Sauce, low sodium 2 tbsp Brown Sugar 2 cloves …

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WebSpicy Low-Carb Eggplant with Beef and Tomatoes. View Recipe. Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, …

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Frequently Asked Questions

How to make spicy beef jerky at home?

Combine spicy beef jerky marinade ingredients in a bowl. Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. Tip: For better flavor retention, coat the beef with dry ingredients first, then soak in the wet ingredients. Combine beef strips and marinade in a baggie.

Is beef jerky keto friendly?

We all know that meat is a perfect low carb keto snack because it has zero carbs. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. We love homemade jerky, but hate the time it takes to slice and soak in marinade. That’s why we make ground meat jerky now.

What do you need to make low carb jerky?

All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.

How to make homemade beef jerky for diabetics?

Homemade beef jerky for diabetics can be prepared in a variety of ways. Here are some options to try: To achieve a sweet taste – Include a can of Zevia in the marinade (coconut aminos and chili garlic paste). For more aroma and flavor – Add onion powder, paprika, and ground ginger to the marinade.

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