WebDirections Bring water to a boil in a pot with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove …
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Web1. Heat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. 2. Secure the spices and orange …
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Web1 750-ml bottle dry red wine 1 cup ruby port or Madeira 1 cup granulated sugar 1 Tbsp. vanilla sugar ½ blanched whole almonds …
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Webingredients Units: US 1 (750 ml) bottle dry red wine 1 cup orange juice 1 orange, zest of, cut into chunks 2 cinnamon sticks, broken in half 10 whole cloves, lightly …
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WebStep 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and …
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WebKeep it on low heat for about 10-15 minutes. Be careful not to boil the content as that would cause the alcohol to evaporate. 3 oz Aquavit or other high proof …
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WebAdd Glogg spice mix and bring to a boil. Simmer for 90 minutes. 2) Add all the booze after 90 minutes. Bring to the edge of a boil, but don't boil. 180-200F. Raisins …
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WebPlace cloves, allspice berries, and cardamom on a cutting board and smash with the back blade of a knife. Place all ingredients in a heavy-bottom kettle. Heat to a low simmer. Allow to cook for 15 to 20 …
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WebPlace the dried fruit and spices in a glass jar, cover with the alcohol, seal with the lid and let sit overnight (or at least a few hours if you are pressed for time). Strain the spices and pour the alcohol into a large …
WebStep 2 Strain mixture through a fine-mesh strainer, then return to pot. Add 1/4 cup raisins and 2 tablespoons almonds and cook over low heat, stirring occasionally, …
Web1 cup of raisins. •. 1/2 cup of dried cranberries. •. 1/2 cup of sugar. Method: 1. In a saucepan combine all the ingredients, place over medium heat for 15 minutes, cook until hot but …
WebIngredients Method 1. Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom and raisins (optional). Cover and leave to infuse for at least a …
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WebGlögg (Swedish Mulled Wine) Print A warming mulled wine, perfect for Holiday parties! Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes …
Webdirections. In large kettle, combine all ingredients. Heat slowly, until the drink is steaming hot. Stir occasionally. Be careful not to allow it to boil, just keep it warm.
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Webport wine (italian swiss colony is best, if available), water, sugar (granulated ), whole cinnamon sticks, dried prunes, dried apricots, dried apples, whole almonds, golden raisin
WebStep 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove …
WebAdd sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. Do …
Ladle 3 ounces of warmed glögg into a small coffee cup or a small Swedish-style glögg mug, and garnish each serving with a few reserved raisins and almonds. Use an ordinary port wine for this recipe, because the strong-flavored spices and other ingredients will overwhelm an expensive wine.
This glögg recipe resembles a variety of historical mulled wines, such as wassail and gluwein. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil.
Indeed many Swedes attend two or three glögg parties every weekend in December! Glögg is the Swedish version of mulled wine, but it is not quite the same as mulled wine in other countries as different spices are used and almonds and raisins are always placed in the bottom of the glass before the glögg is added.
Wine Glögg: Traditional Glögg with a red wine base. Usually at around 10% ABV. Starkvinsglögg: Glögg made from a wine with a higher ABV. The alcohol level usually is around 15%. Glögg with added alcohol: Glögg with a wine base and a high-proof spirit like Vodka, Rum, Cognac, etc.