WEB1.5 liter bottle port wine or for a non-alcoholic brew use 1 ½ – 2 quarts fruit juice (grape or apple) Steps. Pour entire contents of Grandpa Lundquist® Glögg Spice Mix into a sauce …
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WEBDec 4, 2020 · Instructions. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut …
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WEBMar 11, 2024 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into …
WEBNov 29, 2019 · Instructions. Heat sugar and water in a large saucepan until it has dissolved. Add liquor, raisins, and almonds. Tie the spices and …
WEBDec 23, 2019 · Directions. Pour all wine, port wine, and brandy into Crockpot or 3-4 qt sauce pan. Add all spices and orange peel to the wine mixture. Turn on Crockpot low for 1 hour then Warm for 3. If using stove …
WEBStep 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and …
WEBNov 21, 2023 · Heat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. Secure the spices and orange peel strip in a cheesecloth square tied with twine. Carefully light the alcohol with a …
WEBMicrowave until steaming but not bubbling, about 1½ minutes. Let sit for at least 1 hour. Meanwhile, in a medium saucepan over medium-high heat, combine the water, sugar, zest, cinnamon, ginger, figs, cardamom, …
WEBJan 23, 2021 · 3/4 cup white sugar. 1 (15 ounce) package dark raisins. 1 (6 ounce) package blanched. slivered almonds. Directions to make Old-Fashioned Swedish Glogg, Heat …
WEBMar 20, 2023 · Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your mixture until …
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WEBDec 20, 2023 · Instructions. Wrap the cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine to make a spice pouch. In a large heavy pot or Dutch oven combine the wine, port, brandy, …
WEBJan 3, 2021 · Add sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. …
WEBInstructions. In a large saucepan over medium-low heat, combine all of the ingredients. (Do not use an aluminum or copper pot since the metal can impart a metallic taste while the alcohol is warming). Allow to warm until …
WEBStep 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until …
WEBNov 14, 2022 · Step 2 Strain mixture through a fine-mesh strainer, then return to pot. Add 1/4 cup raisins and 2 tablespoons almonds and cook over low heat, stirring occasionally, until raisins are plumped
WEBNov 15, 2011 · Put them in a small glass jar and add the ginger, orange zest, cloves, and vodka. Let stand for 24 hours. 2. Strain the vodka through a fine sieve into a large …
WEBMay 5, 2021 · Swedish Glögg Recipe. Place your spices in a mesh infusion bag and cinch the strings closed. Pour wine into a large saucepan and submerge your infusion bag. …