Swedish Gloegg Recipe Using Gloegg Vodka

OldFashioned Swedish Glögg Recipe

Web1. Heat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. 2. Secure the spices and orange …

Rating: 5/5(34)
Total Time: 1 hr 45 mins1. Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
2. While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
3. When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
4. Strain the cooled glogg and reserve the raisins and almonds.

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Swedish Glögg True North Kitchen

WebHow to Make this Recipe Glögg is easy to make at home with just a few simple steps: Peel the orange, cut it in half and juice it …

Ratings: 1Calories: 224 per servingCategory: Drinks1. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and squeeze juice into the saucepan with the peel.
2. Add all remaining ingredients to the saucepan and heat until mixture just comes to a simmer. Cover and remove from heat. Let steep for two to four hours at room temperature. Strain into a clean container. Mixture can be prepared up until this point up to a week ahead and stored covered in the refrigerator until ready to use.
3. When you are ready to serve, return mixture to a saucepan. Add aquavit and a handful of golden raisins. Heat but do not boil (boiling will remove the alcohol). Serve immediately garnished with raisins, blanched almonds and orange or clementine slices if desired.

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Swedish Glögg Recipe Bon Appétit

WebStrain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla …

Rating: 4.5/5(25)
Estimated Reading Time: 3 minsServings: 1.51. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest, cloves, and vodka. Let sit 1 day.
2. Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla sugar, almonds, and raisins and heat over medium just until bubbles start to form around the edges.
3. Ladle glögg into mugs, with a few almonds and raisins in each one. Keep any remaining glögg warm over very low heat until ready to serve (do not let it boil).

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SWEDISH GLOGG RECIPE VODKA RECIPES All You Need is Food

WebSteps: Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, …

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Swedish Glögg Chef Marcus Samuelsson

Web1. Crush the cinnamon and cardamom using a mortar and pestle (or put them on a cutting board and crush them with the bottom of a heavy pot.) Put them in a …

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Swedish Mulled Wine – Glögg – Seasonal Low Carb

WebDirections. Combine all the ingredients into a saucepan, and heat it to medium to medium-high heat until the drink is hot but not boiling. Let the ingredient meld for 3-4 minutes, …

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Best Glögg Recipe How To Make Swedish Glögg

WebYields: 8 serving (s) Prep Time: 10 mins Total Time: 1 hr 20 mins Ingredients 12 cardamom pods, lightly crushed 5 whole cloves, lightly crushed 1 (3") cinnamon stick, …

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Swedish Glögg – Davis Food Coop

WebTransfer to a small glass jar and add ginger, orange zest, cloves, and vodka. Let sit 1 day. Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, …

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Swedish Glogg Recipe

Web4 cups port wine (or Burgundy) 2 cups brandy Directions Bring water to a boil in a pot with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat and allow to steep 8 …

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GLOGG RECIPE SWEDISH RECIPES All You Need is Food

WebLet sit 1 day. Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla sugar, almonds, and raisins and heat over …

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Swedish Glogg Recipe Vodka Easy Recipes

WebWhere did the recipe for Swedish glogg come from? The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900’s. Bring water to a boil with cardamom, …

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Glögg—the Swedish mulled wine served at Christmas

WebSterilize a large glass jar—about 1,5 liters (6 cups) is a good size. Wash and cut up the orange and the lemon, keeping the peels on. Put them together with the rest …

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Mulled wine (Glögg) Swedish food

WebMethod. 1. Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom and raisins (optional). Cover and leave to infuse for at least a day, preferably …

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Swedish christmas glogg recipe Easy Recipes

WebPour finished glogg into bottles, perhaps the emptied liquor bottles saved from making the punch. Serve warm with almonds and raisins and enjoy! Step 1, In a large decorative …

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