Swedish Gloegg Recipe Using Gloegg Vodka

Listing Results Swedish Gloegg Recipe Using Gloegg Vodka

WEBMar 11, 2024 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into …

Rating: 4.3/5(68)
Total Time: 1 hr 17 mins
Category: Beverage, Cocktail
Calories: 214 per serving

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WEBDec 24, 2022 · Stir together and heat. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over …

1. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over medium-low heat and let it mull for at least 1-2 hours before serving.
2. To serve, strain well and ladle into serving cups or mugs, adding 1-2 almonds to each one. You can float a star anise to add a pretty touch as well, but it's not traditional (well, I suppose that's up to debate...)
3. Sip, savor, and enjoy!
4. Place all ingredients, except for the almonds, in a slow cooker (any size is fine). Place on low heat and let it mull for 3-4 hours, then switch to the "warm" setting if you have it. (No biggie if you don't - just leave it on low.)

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WEBNov 29, 2019 · Instructions. Heat sugar and water in a large saucepan until it has dissolved. Add liquor, raisins, and almonds. Tie the spices and …

1. Heat sugar and water in a large saucepan until it has dissolved.
2. Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture.
3. Heat the mixture over medium-low heat until it begins to steam (do not let it boil), 30-40 min.
4. Taste and add more sugar if you would like, dissolving ¼ c sugar in ¼ c water at a time.

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WEBNov 15, 2011 · Put them in a small glass jar and add the ginger, orange zest, cloves, and vodka. Let stand for 24 hours. 2. Strain the vodka through a fine sieve into a large saucepan; discard the spices. Add the …

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WEBNov 21, 2023 · Heat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. Secure the spices and orange peel strip in a cheesecloth square tied with twine. Carefully light the alcohol with a …

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WEBDec 1, 2020 · Step 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest

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WEBMar 20, 2023 · Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your mixture until …

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WEBDec 16, 2023 · 7. Take the pot off the heat and, if desired, stir in the brandy or vodka (or your choice) for a stronger glögg. 8. Serve the glögg steaming hot, accompanied with …

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WEBDec 23, 2019 · Directions. Pour all wine, port wine, and brandy into Crockpot or 3-4 qt sauce pan. Add all spices and orange peel to the wine mixture. Turn on Crockpot low for 1 hour then Warm for 3. If using

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WEBJan 23, 2022 · Instructions. Place cloves, allspice berries, and cardamom on a cutting board and smash with the back blade of a knife. Place all ingredients in a heavy-bottom kettle. Heat to a low simmer. Allow to …

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WEBPour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom and raisins (optional). Cover and leave to infuse for at least a day, preferably a week. 2. …

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WEBStep 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and …

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WEBDec 21, 2010 · Stir in sugar and whisk lightly until sugar is dissolved. Add spices and orange peel and bring almost to a boil. Pull off heat and let cool overnight. Best results if …

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WEBFeb 2, 2021 · 1 ½ cups vodka; ½ cup sugar; 6 cups port wine; 1 cup white rum; Preparation. Put the spice mix in a medium pot. Add enough water to cover the spices …

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WEBMar 31, 2024 · In a large pot, combine the red wine, brandy, brown sugar, cinnamon stick, cloves, cardamom pods, orange zest, and orange juice. Simmer the mixture over low heat for 1 hour, stirring occasionally. Strain …

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WEBStrain the liquid into a large saucepan, discarding the solids. Add the wine, port, sugar, almonds, raisins, star anise and tea bags and heat over …

Author: Marcus Samuelsson
Steps: 3
Difficulty: Easy

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