Swedish Gloegg Recipe Using Gloegg Vodka

Listing Results Swedish Gloegg Recipe Using Gloegg Vodka

WEBDec 17, 2015 · Combine wines in a saucepan. Zest and juice both lemon & orange. Add juice to wine mixture. Put lemon & orange zest, as well as all spices, in a cheesecloth or …

Estimated Reading Time: 2 mins

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WEBNov 29, 2019 · Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture. Heat the mixture over medium …

Reviews: 45
Calories: 321 per serving
Category: Drink Recipes
1. Heat sugar and water in a large saucepan until it has dissolved.
2. Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture.
3. Heat the mixture over medium-low heat until it begins to steam (do not let it boil), 30-40 min.
4. Taste and add more sugar if you would like, dissolving ¼ c sugar in ¼ c water at a time.

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WEBJan 23, 2007 · Step 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat …

1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves. Strain mixture, and serve immediately, or gently reheat before serving. (If you prefer a stronger flavor, steep spices longer before straining.) Garnish, if desired.
2. Note: For a nonalcoholic version, use water or orange juice, and substitute 3 cups Concord grape juice for the wine. Omit sugar, and follow glögg procedure.

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WEBMethod. 1. Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom and raisins (optional). Cover and leave to infuse for at least a day, preferably …

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WEBFeb 2, 2021 · 1 ½ cups vodka; ½ cup sugar; 6 cups port wine; 1 cup white rum; Preparation. Put the spice mix in a medium pot. Add enough water to cover the spices …

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WEBDec 21, 2010 · Stir in sugar and whisk lightly until sugar is dissolved. Add spices and orange peel and bring almost to a boil. Pull off heat and let cool overnight. Best results if you let it sit for 3 days. Remove spices, and if …

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WEBDec 21, 2018 · Cover and leave to steep for 5-7 days. Strain the steeped rum into a bowl. Pour the bottle of wine into a saucepan along with the juice of half an orange and 50g the sugar, heat gently and stir to allow the …

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WEBNov 2, 2016 · This post was sponsored by Stanley. With October behind us, I'm excited to focus on the part of Fall that brings more people together, holiday entertaining! Today I've partnered with Stanley to share an easy …

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WEBMar 31, 2024 · In a large pot, combine the red wine, brandy, brown sugar, cinnamon stick, cloves, cardamom pods, orange zest, and orange juice. Simmer the mixture over low heat for 1 hour, stirring occasionally. Strain …

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WEBDec 16, 2023 · Take the pot off the heat and, if desired, stir in the brandy or vodka (or your choice) for a stronger glögg.8. Serve the glögg steaming hot, accompanied with raisins …

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WEBdirections. Stir together Aquavit and Wine with sugar into a large pot. Wrap remaining ingredients in cheesecloth, place in pot with low heat for a couple of hours (or crockpot …

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WEBDec 19, 2023 · Glogg is a fragrant and easy-to-make Swedish mulled wine made by letting the spices macerate in vodka overnight before finishing the drink with wine and sugar. (Glögg) is based upon an 1870 Swedish

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WEBDec 17, 2021 · In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the …

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WEBMay 5, 2021 · Swedish Glögg Recipe. Place your spices in a mesh infusion bag and cinch the strings closed. Pour wine into a large saucepan and submerge your infusion bag. …

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