Sultana Loaf Cake Recipe

Lighter Lemon Loaf Cake Neils Healthy Meals

WEBNov 21, 2017 · Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, …

Rating: 4.9/5(21)
1. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin.
2. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a bowl.
3. In a separate bowl, add the wet ingredients the eggs, yogurt, oil, lemon juice and vanilla extract. Mix together.
4. Gradually pour the wet ingredients into the larger bowl with the dry ingredients. Fold all of the ingredients together using a spatula.

Preview

See Also:

Show details

Healthy Carrot Apple and Sultana Loaf Cinnamon and …

WEBNov 4, 2019 · This healthy carrot, apple and sultana loaf recipe is incredibly easy, as you simply need to mix all of the ingredients …

Rating: 5/5(3)
1. If you have a food processor, you can just add roughly cut chunks of the cored apples and carrots to the bowl, and blitz until it looks as though they’ve been grated. Add the flour, baking powder, cinnamon and egg, and whizz briefly. Then add around 3 tbsp milk until you have a softish texture. Finally, stir in the sultanas by hand (otherwise they will become chopped and disappear into the mixture)
2. If you are making the loaf by hand, just add the grated apple, carrot and sultanas to a bowl, along with the dry ingredients. Beat the egg and add to the mixture with the milk and mix to a soft consistency.
3. Spoon into a 7x3 loaf tin which you have lined with buttered greaseproof paper and bake at 180 for 50 mins. Remove from the tin and paper when cool.

Preview

See Also: Healthy RecipesShow details