DirectionsStep1Soak the raw rice and parboiled rice together in water for 2 hours. Soak the dals in water for 2 hours. After 2 hours, strain water from rice and grind it in a mixer along with red chillies and salt.Step2Grind the rice and chillies it to a smooth paste.Take this rice batter into a vessel and keep it aside.Step3Now strain water from dals and add it to mixerStep4Grind it twice or thrice in pulse mode. The ground dal should be coarse and not very smooth.Step5Mix the ground dal mixture along with rice batter and stir it well.Step6To the batter add curry leaves, asafoetida and stir well.Step7Now the adai batter is ready to make delicious adai.Step8Heat the tawa and pour 1 ladle of adai batter. Spread it to thick adai. Pour 1 teaspoon of oil aound the adai. Sprinkle fist full chopped onions.Step9Keep the flame in low and cook the adai tille the bottom layer becomes golden brown.Step10Gently turn it to other side and allow it to cook completely.Step11Now the delicious crispy adai is ready to serve with Aviyal. We can also serve with JaggeryIngredientsIngredients1 cupRaw Rice1 cupParboiled Rice10 Red Chili½ cupSplit Bengal Gram (Channa Dal/Kadalaparuppu)¼ cupToor Dal (Pigeon pea)¼ cupUrad Dal1 teaspoonSalt (Adjust As Needed)1 Onionadd Curry Leaves¼ teaspoonAsafoetida (Asafetida/Hing)See moreNutritionalNutritional175 CaloriesFrom subbuskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherVenkatesh Bhat makes Adai & Aviyal Adai dosa recipe - …youtube.comAdai Recipes Archives - Subbus Kitchensubbuskitchen.comAviyal Recipe Avial Recipe - Subbus Kitchensubbuskitchen.comAdai & Avial Idli Dosa Recipes Indian Curry Recipes - …krithiskitchen.blogspot.c…adai recipe adai dosa recipe how to make south indian …youtube.comRecommended to you based on what's popular • Feedback
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WEBDec 4, 2022 · 4. Drain water and add rice, red chilies, ¾ to 1 ginger (peeled) and ¾ to 1 teaspoon cumin seeds to a blender jar. Also pour ¼ cup water to make a thick and slightly coarse batter. 5. Make sure all the …
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WEBFeb 10, 2023 · Add ⅔ to ¾ cup water and grind to a semi-coarse batter. Do not make the batter fine. 4. Take the batter in a mixing bowl. Cover and keep aside for a minimum 20 minutes or till 1 to 2 hours. You could opt …
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WEBNov 29, 2017 · Method: Soak the rice with all the dhals in water for 2 hours to 3 hours. Drain the rice and dhals and grind it in mixer to a coarse paste. The adai flour should not be very smooth. ransfer this to a bowl and mix …
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