Subbus Adai Recipes

Kambu Adai Pearl Millet Adai Subbus Kitchen

WEBMay 5, 2010 · The thickness of adai is slightly thicker than than dosa. Pour a teaspoon of oil around the adai. Make a small hole in the center with …

1. In a mixing bowl, add kambu, bengal gram, urad dal and toor dal and wash everything thoroughly.
2. First, Take the red chili and salt in a mixer jar and grind it. We need coarse batter for adai. If we add everything together, then sometimes red chili takes more time to grind and it makes the batter smooth. Thats the reason we are gridning red chili first.
3. Heat a tawa. Pour 1 ladle of adai batter and spread it to slighly thicker circle. The thickness of adai is slightly thicker than than dosa

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Karadayan Nonbu Adai Sweet Adai Vella Adai

WEBMar 8, 2017 · Once the jaggery gets dissolved in water, Strain the jaggery juice using strainer in a bowl to remove the dust. Add the strained …

Rating: 4.4/5(12)
1. Wash & Soak the raw rice in water for 30 mins and then drain it and spread it in a towel for about 10 mins
2. Take the rice in a mixer and grind it to a fine powder. Sieve it to extract the lumps and you can again grind the lumps once more to get fine powder.
3. In a pan, dry fry the wet rice powder for a while till the flour changes its color to golden brown(The flour should not stick the vessel), you can also test it by taking a pinch of flour and try to put a circle and if you are able to draw using the flour then you can switch off the flame. Initially with the ground flour is so smooth that you could not be able to draw a circle but after we dry roast the flour, we should be able to draw. Now our rice flour is ready. We can also use store-bought rice flour. Even we have to dry roast the store bought rice flour till it is warm. Without roasting, the ratio of water+flour will not work properly
4. In a pan, dry fry the karamani till the raw smell goes off and pour some water to cook the karamani. When the karamani is cooked take it in a plate and keep aside. The cooked karamani should be little firm but soft and not mushy

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