Sturbridge Village Molasses Cookies

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DirectionsStep1In a medium bowl, mix whisk together flour, baking soda, salt and spices. Set aside.Step2Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each additi…Step3Preheat oven to 375°F. Roll dough one-half at a time, about 1/4-inch thick. Cut with floured 4-inch round cookie cutter. Bake on parchment lined sheet pans or lightly greased cookie sheets. Bake for 8-9 minut…Step4Note: If you use a 3.5-inch round cookie cutter, then you will get 28 cookies. Also, if you want to make these cookies gluten free, simply substitute the flour with gluten free flour. I tested the recipe that way as well a…IngredientsIngredients4 ⅓ cupsAll-Purpose Flour (substitute gluten free flour, if desired)1 teaspoonBaking Soda1 teaspoonSalt2 teaspoonsGinger½ teaspoonCloves½ teaspoonNutmeg½ teaspoonAllspice¾ cupVegetable Shortening¾ cupSugar1 cupMolasses⅓ cupWater (plus 1 tablespoon)See moreNutritionalNutritional204 Calories7 gTotal Fat34 gCarbohydrate149 mgSodium2 gProteinFrom momlovesbaking.comRecipeDirectionsIngredientsNutritionalExplore furtherJoe Froggers Recipe: How to Make It - Taste Of Hometasteofhome.comIt’s time you made Joe Froggers, the molasses cookies …washingtonpost.comOld Fashioned Soft Molasses Cookies - Grandma's …grandmasmolasses.comJoe Froggers America's Test Kitchen Recipeamericastestkitchen.comJoe Froggers (old Marblehead Cookies) Recipebakerrecipes.comJoe Froggers Cookie Recipe - What's Cooking Americawhatscookingamerica.netRecommended to you based on what's popular • Feedback

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    Ginger Molasses Cookies [Lightened-Up]

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  • WEBDec 21, 2011 · Directions. Cream sugar, shortening, eggs and molasses. Add dry ingredients and mix well. Scoop out walnut-sized pieces of dough and roll in sugar. Place on cookie sheet and bake at 350 for 12 minutes. …

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    WEB1 cup dark molasses. 4 cups flour. 1 tso baking soda. 1 tsp salt. 1 tsp ginger. 2 tsp cinnamon. * I am trying to stay away from hydrogenated fat, so I use Earth Balance’s natural shortening. Cream together the sugar, …

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    WEBStir sugar or molasses into hot sauce and remove from heat when completely melted, about 2-3 minutes. Serve hot or cold. Yield: 6 cups. Reprinted from Old Sturbridge

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    WEBAug 15, 2013 · Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well …

    1. Sift flour with salt, ginger, cloves, nutmeg and allspice.
    2. Combine water with rum or apple juice. Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. Chill dough, preferably overnight.
    3. Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes. Let stand on sheet a few minutes befoe removing, to prevent breaking.
    4. Store in a covered cookie jar.

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    WEBDec 2, 2011 · Cream together sugar and shortening, then blend in eggs and molasses. Sift dry ingredients and stir in. Chill dough if desired. Roll dough into balls the size of walnuts. (A small food scoop works great.) Roll in …

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    WEBNov 1, 2016 · Old Sturbridge Village, an outdoor living museum recreating a New England town of the 1830s, founded in 1946, appears to have revived the cookies. Recipes started to be published in newspapers …

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    WEBMar 5, 2011 · 1 tsp ground ginger. What to do. Cream together the sugar and shortening in stand mixer on medium high until light & fluffy. Reduce to lower speed and add molasses, then add eggs one at a time. Mix until …

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    WEBJun 29, 2015 · Family favorite- originally sailors used to carry them on ships as they kept well. viola reeves had old newspaper clipping from the old sturbridge village.it said" …

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    WEBPreheat oven to 350 F and line a cookie sheet with parchment paper. On a lightly floured surface, roll dough to 1/4 inch thick and cut into rounds (or preferred shape). Place on prepared sheet, about 1 1/2 “ apart. Bake 12 …

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    WEBLumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England. Ingredients [edit edit source] 1 cup caster sugar; 1 …

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    WEBSep 16, 1987 · Combine salt, water, soda, and molasses. Sift flour with spices and add alternately with liquid to creamed shortening. Stir well between additions. Dough should …

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    WEBMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …

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    WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and

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    WEBAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and …

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    WEBMar 6, 2019 · Instructions. With an electric mixer, beat the sugars and shortening (or butter) until creamy. Add the beaten eggs, vanilla, and molasses. Beat well. Sift (or just thoroughly stir) together the flour, …

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    WEBPut 1/4 cup sugar in a small bowl. Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball. 6. Place dough balls on greased cookie sheet about 3 inches apart. Bake for 12 1/2 minutes. …

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