WebOct 5, 2014 · To Old Sturbridge Village! Technically, Sturbridge is supposed to represent post colonial America, generally ranging between just after the Revolutionary War was over to about the 1830's. Joe Frogger cookies can trace their history back to the end of the American Revolution. Technically, these are slightly souped up molasses cookies, but
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WebNov 1, 2016 · Old Sturbridge Village, an outdoor living museum recreating a New England town of the 1830s, founded in 1946, appears to have revived the cookies. Recipes started to be published in newspapers and magazines of the 1950s. The Old Sturbridge Village bakeshop still sells Joe Froggers. The Joe Frogger cookie is but one of the means, …
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WebMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non-stick cookie sheets or one that is lightly greased. Bake for 7-to-8 minutes or until just done but not browned on the edges.
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WebAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …
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WebOct 17, 2020 · Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each …
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WebChill dough, preferably overnight. Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes. Let stand on sheet a few minutes befoe removing, to prevent breaking.
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WebOld Sturbridge Village Chocolate Chip Cookies, half dozen $8.00. Old Sturbridge Village Cookies of the Month Club - assorted half dozen From $24.00. Old Sturbridge Village Cookie of the Month Club - Chocolate Chip half dozen From $24.00. Old Sturbridge Village Honey Caramels $16.50. Bunny Shaped Maple Candy, 2 Boxes $13.00. Rock …
WebDec 23, 2007 · Joe Froggers, 6 inches in diameter, are made almost everyday in the old Village Tavern in Sturbridge, and on Sunday nights they are served with a pitcher of milk, in the Publick House. The chef got …
WebBack in the 1800s dishes called Fresh Smother, Duff and Jo-Floggers or Joe-Froggers were served on fishing vessels along the north Atlantic coast from Newfoundland down to New York. These names come from “The …
WebAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
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WebSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and
WebOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. With electric mixer, beat butter and sugar on medium-high speed until fluffy, about 2 minutes. Reduce speed to medium-low and …
Web1/3 c. water. Mix and sift flour, baking soda, salt and spices. Cream shortening and sugar. Add molasses and rum extract; beat well. Add flour mixture and water alternately, beating until well blended after each addition. Wrap dough in foil; chill overnight. Roll dough one-half at a time, about 1/4-inch thick.
WebMay 18, 2024 · 3. Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes. Let stand on sheet a few minutes befoe removing, to prevent breaking. 4.
WebSep 13, 2023 · In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition. Refrigerate, covered, 4 hours or until easy to handle. Preheat oven to 375°. Shape dough into 1-1/2-in. balls and place 3 in. apart on greased baking sheets.