WebNov 1, 2016 · Old Sturbridge Village, an outdoor living museum recreating a New England town of the 1830s, founded in 1946, appears to have revived the cookies. Recipes started to be published in newspapers and magazines of the 1950s. The Old Sturbridge Village bakeshop still sells Joe Froggers. The Joe Frogger cookie is but one of the means, …
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WebAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …
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WebSep 13, 2023 · In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with …
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WebAug 15, 2013 · Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after …
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WebDec 23, 2007 · Joe Froggers, 6 inches in diameter, are made almost everyday in the old Village Tavern in Sturbridge, and on Sunday nights they are served with a pitcher of milk, in the Publick House. The chef got …
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WebMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non-stick cookie sheets or one that is lightly greased. Bake for 7-to-8 minutes or until just done but not browned on the edges.
WebOct 5, 2014 · To Old Sturbridge Village! Technically, Sturbridge is supposed to represent post colonial America, generally ranging between just after the Revolutionary War was over to about the 1830's. Joe …
WebOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. With electric mixer, beat butter and sugar on medium-high speed until fluffy, about 2 minutes. Reduce speed to medium-low and …
WebMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple known as Aunt Crease and Old Black Joe Brown maintained a pond-side tavern. Inside, they served spirits and enormous salad-plate sized cookies flavored with molasses, rum, and spices
WebJoe Froggers Jo-Floggers. By Mary E. Gage. We often forget our not so distant ancestors used language that is foreign to us today. Back in the 1800s dishes called Fresh Smother, Duff and Jo-Floggers or Joe-Froggers were served on fishing vessels along the north Atlantic coast from Newfoundland down to New York. These names come from “The …
WebJun 29, 2015 · Family favorite- originally sailors used to carry them on ships as they kept well. viola reeves had old newspaper clipping from the old sturbridge village.it said" uncle joe , a colored gentleman,who used to live in a cabin by the frog pond in marblehead massachusetts originally baked these spicy treats for local fishermen .they bought …
WebHistorical Recipes. Each day, the costumed interpreters at Old Sturbridge Village demonstrate 19th-century cooking. The recipes for special dishes (or “receipts” as they were called in the 1830s) are frequently available to visitors who witness the demonstrations. A select list of the most frequently requested recipes is available here.
WebOld Sturbridge Village Chocolate Chip Cookies, half dozen $8.00. Old Sturbridge Village Cookies of the Month Club - assorted half dozen From $24.00. Old Sturbridge Village Cookie of the Month Club - Chocolate Chip half dozen From $24.00. Old Sturbridge Village Honey Caramels $16.50. Bunny Shaped Maple Candy, 2 Boxes $13.00. Rock …
WebSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and
WebMay 18, 2024 · 3. Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes. Let stand on sheet a few minutes befoe removing, to prevent breaking. 4.
WebJul 2, 2013 · 1. In a bowl, whisk the flour, baking soda, salt, ginger, cloves, nutmeg, and allspice. 2. In another bowl blend the water with the molasses. 3.