Stuffed Zucchini Recipes Ground Beef

Keto Stuffed Zucchini with Ground Beef Sweet As …

WebMay 25, 2023 · This step makes the zucchini 'sweat' out their water and avoids a watery dish. In a large skillet, heat olive oil under medium/high …

Rating: 5/5(288)
1. Preheat oven to 400°F (200°C). Spray olive oil all over a large baking dish that fits the length of the zucchinis. I used a 9x13-inch baking dish that fits 8 medium zucchinis halves.
2. Cut the zucchinis in halves lengthwise, don't peel, don't cut sides, or the filling runs out when baked later.
3. Use a teaspoon to carefully scoop out the flesh of the zucchinis. Don't go too deep, or you can break the zucchini halves. Scroll up in this post to watch the step-by-step pictures.
4. Place each zucchini half next to each other on the baking dish. Sprinkle 1 teaspoon of salt all over the zucchini halves and set aside 20 minutes while cooking the meat. This step makes the zucchini 'sweat' out their water and avoids a watery dish.

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Beef Stuffed Zucchini Boats Gimme Delicious

WebOct 28, 2016 · Chop the zucchini 'meat' and set it aside. Line zucchini boats on a baking sheet lined with parchment paper or lightly greased …

Rating: 4.8/5(52)
1. Preheat oven to 375F. Slice zucchini in half, and carve them out with a spoon. Chop the zucchini 'meat' and set it aside. Line zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil.
2. Heat olive oil in a non-stick skillet. Cook onion for 2-3 minutes or until it begins to golden. Ad the garlic and cook for a few seconds. Add meat and cook until it's no longer pink, 3-5 minutes. Add the marinara sauce, zucchini pulp, italian seasoning and salt + pepper. Simmer for 8-10 minutes.
3. Spoon mixture into zucchini boats and top each with a drizzle of cheese. Bake for 15-20 minutes or until the cheesy is fully melted and bubbly.

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Beefy Stuffed Zucchini EverydayDiabeticRecipes.com

WebMay 18, 2018 · What to Do. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. With a spoon, scoop meat out of zucchini …

1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. With a spoon, scoop meat out of zucchini halves; set aside shells and chop zucchini meat finely.
2. In a medium-sized skillet, heat oil over medium-high heat and saute ground beef, onion, and red bell pepper for 6-8 minutes, or until beef is no longer pink. Stir in chopped zucchini, Parmesan cheese, basil, oregano, black pepper, and 1/3 cup tomato sauce, and cook for 3-5 minutes, or until tender.
3. Stuff zucchini shells evenly with meat mixture, spoon remaining tomato sauce evenly over zucchini, and place on baking sheet. Cover with foil and bake for 30 minutes.
4. Remove foil and top evenly with mozzarella cheese. Bake 5-10 minutes more, or until zucchini are tender and cheese is melted.

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