This easy keto ground beef stuffed zucchini recipe is a healthy, gluten-free, and low-carb dinner recipe for taco nights! Bonus, with only 4 grams of net carbs per serving, these are perfect keto zucchini boats to integrate into your keto meal plan. What are stuffed zucchinis?
Preheat oven to 375 degrees. Trim the ends of the zucchini. Then cut the zucchini in half horizontally. Scoop and remove the flesh from the center of the zucchini so that you can stuff the zucchini with ground beef. Be careful not to scoop out too much. The zucchini should resemble boat form.
Place the zucchini boats in a baking dish. Load the ground beef mixture evenly into the zucchini boats. Sprinkle 1 cup of shredded cheese on top and throughout. Bake for 20 minutes (uncovered) until the zucchini softens and the cheese has melted.
In a stuffed zucchini recipe, the zucchinis are cut lengthwise, cored, and filled with cooked meat like ground sausage, ground beef, ground turkey, or vegetarian filling. The filled zucchini are then baked in the oven.