Stuffed Potato Soup Recipe

Skinny Stuffed Baked Potato Soup Jeanette's Healthy …

WebFeb 20, 2017 · Sauté 2-3 minutes until fragrant. Add 4 cups chicken broth, cashews, thyme, roasted cauliflower and potatoes. Bring to a boil, then …

1. Preheat oven to 375 degrees. Toss cauliflower florets with 2 tablespoons olive oil and season with salt and pepper. Place in single layer on baking sheet lined with parchment paper. Roast for 20-25 minutes until tender and lightly browned.Heat remaining oil in large saucepan. Add onion, celery and garlic. Sauté 2-3 minutes until fragrant. Add 4 cups chicken broth, cashews, thyme, roasted cauliflower and potatoes. Bring to a boil, then reduce heat to medium-low and cook 20-25 minutes until potatoes are tender. Add more chicken broth to cover vegetables as needed.Place vegetables and soup in blender and blend until smooth. You may need to do this in two batches.
2. Finely mince turkey bacon. Place in cold skillet and turn heat to medium. Cook, stirring often, until bacon bits are browned and crisp. Transfer to paper towel lined plate.
3. Ladle pureed soup into serving bowls. Top with turkey bacon bits, shredded cheese, chopped scallion and Greek yogurt.

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DELICIOUS LowCarb Loaded Baked PotatoStyle Soup

WebSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and …

Rating: 4.6/5(37)
1. Preheat oven to 400.
2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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Loaded Baked Potato Soup Skinnytaste

WebAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until …

Rating: 4.8/5(93)
1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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