Stuffed Pork Loin Recipes Apple Cranberry

Stuffed Pork Loin with Apples, Cranberries and Pecans

WebDec 12, 2020 · Make stuffing: Melt butter in a sauce pan, along with garlic, rosemary, sage, and salt/pepper. Add in apples, onion, pecans and …

Rating: 5/5(21)
1. Preheat oven to 400 degrees farenheit.
2. Butterfly or roll cut pork loin (here is a great tutorial!). Once cut, cover pork loin in plastic wrap and tenderize with a meat tenderizer on the flat side through the plastic. Place in fridge.
3. Make stuffing: Melt butter in a sauce pan, along with garlic, rosemary, sage, and salt/pepper. Add in apples, onion, pecans and cranberries, sauteeing for 2-3 minutes, or until onion is semi-soft. Remove from heat.
4. Remove pork loin from fridge and remove all plastic wrap. Place stuffing mixture over pork and spread throughout (like frosting a cake). Roll pork loin and secure with cooking twine. Place in a 9x13 inch baking dish sprayed with non-stick spray.

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Cranberry Apple Stuffed Pork Loin Allrecipes

WebApr 3, 2019 · Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the …

Rating: 5/5(86)
1. Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
2. Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
3. Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
4. Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.

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Cornbread, Apple & Cranberry Stuffed Pork Loin

WebApr 12, 2022 · Add the apple, celery, onion and sage. Cook until softened, about 5 minutes. Add the chicken stock and salt, cook for 5 minutes. Add …

1. In a large skillet, melt the butter over medium-low heat. Add the apple, celery, onion and sage. Cook until softened, about 5 minutes. Add the chicken stock and salt, cook for 5 minutes.
2. Add the cornbread, stir to mix well until all the cornbread has absorbed the liquid. Mix in the dried cranberries and allow to cool for 15 minutes.
3. Preheat oven to 375°F/190°C.
4. Reference the images, start cuting the pork lengthwise starting on the right (if you’re right handed, start on the left if you’re left handed) about ¼ inch above the cutting board and slowly slice the meat. Slice and look, making sure you are keep the same thickness. Don’t worry if it’s a little off and uneven, you can fix this at the end. Once flat, season lightly and evenly with salt and pepper. Place an even layer of the stuffing all over the pork then roll up and tie with kitchen string.

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