Stuffed Pork Loin Recipes Apple Cranberry

Listing Results Stuffed Pork Loin Recipes Apple Cranberry

WEBApr 3, 2019 · Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the …

Rating: 5/5(86)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 267 per serving
1. Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
2. Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
3. Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
4. Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.

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WEBJan 18, 2023 · Cover the pork loin with 2 layers of plastic wrap or parchment paper and flatten the loin using a rolling pin or meat hammer. In a bowl, combine the mushrooms, apples, cranberries, toasted walnuts, …

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WEBApr 23, 2013 · Preheat oven to 350F. Place stuffed pork loin on a roasting pan or baking sheet with a rack. Sprinkle with a little bit of salt and fresh …

1. In a large bowl, make the stuffing by stirring together the diced apples, chopped walnuts, cranberries, bread crumbs, melted butter and thyme. Set aside.
2. Butterfly the pork loin by following the pictures and instructions above.
3. Spread the stuffing across the butterflied pork loin, leaving about 1/2 inch edge on all sides. Roll up the pork loin and tie it up using kitchen string (refer to the pictures above to see how to roll up a stuffed pork loin).
4. Place in the fridge until ready to cook.

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WEBApr 12, 2022 · Add the apple, celery, onion and sage. Cook until softened, about 5 minutes. Add the chicken stock and salt, cook for 5 minutes. Add the cornbread, stir to mix well until all the cornbread has absorbed the …

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WEBWater. Preheat oven to 325 degrees. Combine garlic, sea salt, thyme, rosemary, 1/4 tsp cinnamon & black pepper in a small bowl and with a fork press all ingredients together to make an herb paste. Cut pork loin

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WEBMay 16, 2022 · Bring all the filling ingredients to simmer in medium saucepan over medium-high heat. Cover, reduce heat to low, and cook until apples are very soft, about 20 minutes. Strain through a fine-mesh …

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WEBNov 2, 2016 · Directions. Trim the fat from the pork loin and using a very sharp knife butterfly. Mix the stuffing mix with the cranberries, diced apple, chicken broth and 2 tablespoons melted butter. Remove 1 ½ cups of …

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WEBJun 8, 2018 · Directions. Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet. Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board …

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WEBPreheat Oven (5 minutes): Preheat your oven to 375°F (190°C). Prepare the Stuffing (10 minutes): In a bowl, combine chopped apple, dried cranberries, brown sugar, cinnamon, …

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WEBNov 12, 2023 · Instructions. Preheat oven to 450 degrees F. Place the pork loin roast fat side down on a cutting board. Using a sharp knife, make a long cut an inch or so from the edge from the thinner long side of the …

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WEB1 boneless pork loin (about 3 pounds) Pork · fresh · loin · top loin (chops) · boneless · separable lean only · raw - 3 lb: Sea salt: Salt · table - 1 tsp: Freshly ground pepper: …

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WEBJun 30, 2023 · Remove from the heat; add raisins. Let stand for 5 minutes. In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. …

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WEBAug 4, 2018 · Heat up your frying pan on a medium low heat. Add 2 tablespoons of the butter. When the butter has melted down add your diced celery and onion. Cook on the medium low heat until they're translucent …

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WEBIn a large skillet over medium-low heat, melt the butter until it just starts to foam. Add the shallots and rosemary and stir to coat. When the shallots begin to soften (about 2 minutes), add the stock, apples, walnuts, …

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WEBApr 18, 2024 · Spread the cranberry stuffing over the pork. Roll tightly and secure in 4 places with kitchen string. Sprinkle with the remaining 1/4 teaspoon pepper. Preheat oven to 375 degrees F. Line a rimmed baking …

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WEBDirections. Rub garlic pepper seasoning into pork loin. Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes. Combine bread

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WEBJun 4, 2022 · Preheat oven to 425 F. The Spruce / Katarina Zunic. Spray a small, shallow roasting pan with nonstick cooking spray. The Spruce / Katarina Zunic. Place pork

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