WEBWhite Bean, Spinach & Turkey Stuffed Bell Peppers with Burrata. Courtesy Ambitious Kitchen. Lean turkey, creamy white beans, spinach, and rice combine with fresh basil in …
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WEBPreheat the oven to 350 degrees. In a small sauce pan combine the rice, vegetable broth, and salsa. Cover and bring to a low boil, then lower heat to low and cook undisturbed, …
WEBPreheat the oven to 350 degrees F (175 degrees C). Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and …
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WEB16 Easy Stuffed Pepper Recipes. These healthy stuffed peppers are an easy choice for dinner. Full of protein and other nutritious vegetables, these stuffed peppers come …
WEBPrepare bell peppers: First, cut the top of the peppers off and remove the seeds. Place open face up on a baking dish. Set the dish aside while you preheat the oven to 375 …
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WEBPreheat oven to 400 F. Cut tops off bell peppers and remove seeds. Set aside. Prepare brown rice according to package directions. Omit butter or oil. Lightly spray a large skillet …
WEBRemove the pan from the heat. Stir in the steamed cauliflower rice and one cup of shredded cheese. Evenly distribute the filling amongst the bell pepper halves and top with …
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WEBMound the filling inside of the peppers, then top with the remaining cheeses. Pour a bit of water into the pan with the peppers—just enough to barely cover the bottom of the pan. …
WEBHow to make skinny stuffed peppers. Prep oven and rice: Preheat oven to 350 F degrees. Cook the rice according to package instructions. Sauté: Heat the olive oil in a large …
WEBCut the peppers: Slice the bell peppers in half and remove the seeds, then arrange them in the prepared baking dish. Prepare the stuffing: Add oil to a pan. Once hot, add the …
WEBAdd rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring occasionally. Stir sausage and 1/2 cup of …
WEBAdd water to the Instant Pot. Slice the peppers, removing the seeds and membranes. Place the peppers in the Instant Pot on a trivet. Add the turkey and spices to a mixing bowl. …
WEBReduce the heat to medium and add in the chopped mushrooms, garlic, and cauliflower. Cook for 5 minutes. Stir in 1 cup of cheese and season with salt and pepper to taste. …
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WEBYou can bake them ahead of time and then reheat for a delicious fiber-packed meal. These nine recipes feature up to 43 grams of protein per serving — all under 451 calories. …
WEBIf required top-up with a mixture water and tomato paste. Place the lids onto each pepper. Step 8 - Bake in a preheated oven 180C (360F) for 45-60 minutes, until rice and …
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WEBIn the meantime, brown the ground beef in a large skillet over medium heat until cooked through. Add the taco seasoning and water and cook according to recipe or packet …
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WEBPlace the peppers in a 9×13 baking dish and fill each half with the beef mixture. Stir together the tomato paste, water, garlic powder, and remaining 1/2 teaspoon of salt in a …