Strudel Recipes German

Strudels (German Dumplings) Recipe Food.com

Flip it lengthwise 3 or 4 times into 1" wide strips. Slice off strip and cut into 2" pieces. Repeat until no more dough is left. Heat 1 tablespoon lard in frying pan at maximum …

Servings: 6Total Time: 2 hrsCategory: PotatoCalories: 165 per serving1. Mix water, salt, baking powder and flour to form dough.
2. Knead dough on floured surface until elastic.
3. Set aside and cover with wax paper for approximately 20 minutes.
4. Roll dough out with rolling pin until it's as thin as you can make it.

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German Strudels Recipe Food.com

1⁄4 ounce dry yeast 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄2 cup warm water 1 egg 1 3⁄4 cups flour 2 cups diced potatoes 1⁄2 cup diced onion 1 tablespoon salt 1 teaspoon …

Servings: 6Total Time: 1 hr 35 minsCategory: < 4 HoursCalories: 355 per serving1. Combine yeast, salt, sugar, water, egg, and flour to make dough.
2. Divide the dough into small balls.
3. Let rest for a while.
4. Roll balls to about 1/4 inch thick and spread with warm oil.

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Authentic German Apple Strudel (Apfelstrudel) House of …

This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, …

Rating: 4.9/5(52)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 439 per serving1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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German Apple Strudel Recipe: How to Make It Taste of …

Directions Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to …

Rating: 3.8/5(17)
Category: DessertsCuisine: Europe, GermanTotal Time: 1 hr 45 mins1. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly).
2. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well.
3. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top.
4. Cover and let rest in a warm place about 30 minutes., Preheat oven to 350°.

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German Apple Strudel (Vegan Desserts) Frugal & Fit

Preheat oven to 425 degrees. Place pastry dough on parchment lined cookie sheet. In a large food processor, combine walnuts and raisins together. Pulse until loose, crumbly mix appears. Add vanilla, almond extract, …

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Low Carb Streusel Recipe Gwen's Nest

1-2 drops of flavoring or essential oils to add flavor, optional Instructions Mix protein powder & sweetener together in a small dish. Add 1 teaspoon butter, and cut in with a fork. You can now add a drop or two of …

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Keto Strawberry Cheesecake Strudel Recipe Low Carb …

Place the strudel seam side down in the hot oil and fry it for about a minute to a minute and a half. The egg wrap is light and delicate so it doesn’t take long for it to tie a golden brown and heat the cream cheese mixture in the …

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German Apple Strudel Recipe Stuart O'Keeffe Food …

In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 …

Author: Stuart O'KeeffeSteps: 6Difficulty: Intermediate

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