Street Style Pani Puri Recipe

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DirectionsStep1Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.Step2Be careful while doing it, as we don't need holes in the base of the cucumber cups. In that case, the puris will not be able to hold the pani when you add it.Step3For the stuffing: Smash 2/3 of the boiled and cooked chickpeas finely with a potato masher. Keep the rest to use as a topping. If you want, you can add some black chickpeas or kala channa too, In addition t…Step4Now mix in the chopped onions, tomatoes, grated carrot, chopped green chili, and the spice powders listed.Step5NOTE: chaat masalas are available in all Indian grocery stores. You can, however, make the roasted cumin powder at home just by dry roasting a spoonful of cumin in a skillet under medium it and then coarsely g…Step6For the pani: Take all the ingredients in a blender and blend them with half a glass of water to make a smooth paste. Now add the rest water to make it to thin and watery juice like consistency.Step7Add some savory bundis to finish. Adjust the taste by adding more salt, sugar(or sugar-free if diabetic) and your pani is ready.Step8Assembling the pani puri: Add a spoonful of the prepared stuffing in each cucumber puri and serve it with the tangy and spicy pani. Enjoy this healthy pani puri recipe on a hot and humid day or any time if you wishIngredientsIngredients2 Cucumbers (peeled, cut in to 1 inch discs and cored to make each one like a cup)1 cupChickpeas (cooked, pressure cooked with salt)1 Small Red Onion (finely chopped)½ Carrot (grated)1 Small Tomato (finely chopped)1 teaspoonChaat Masala (Add salt in the end as chaat masala has salt in it)½ teaspoonRoasted Cumin Powder1 tablespoonThin Sev½ tablespoonSavory Bundi¼ cupCucumber Pulp1 cupCilantro (washed)½ cupMint (washed)½ inchGinger (washed and peeled)2 Green Chilis1 tablespoonPani Puri Masala (chaat)1 teaspoonBlack Salt1 Lime (juice only)1 tablespoonTamarind Pulp (optional)1 glassWater1 cupBlanched And Riced Cauliflower Rice½ cupShelled Peanuts (roughly chopped)2 tablespoonsRed Onions (chopped)2 tablespoonsTomatoes (chopped)1 Green Chili (chopped)½ teaspoonChaat Masalaadd Salt1 tablespoonHempseeds (as topping)See moreNutritionalNutritional140 CaloriesFrom mydaintysoulcurry.comRecipeDirectionsIngredientsNutritionalExplore furtherCan diabetic patients eat panipuri - Lybratelybrate.com6 Ways to make Healthy Pani Puri Pani Puri and Weight Losspossible.inHealthy Oil-Free Pani Puri Recipe Pani Puri Using Baked …youtube.comQuora - A place to share knowledge and better understand …quora.comCan Diabetics Eat Pani Puri? Try this Healthy Low-Carb versionbeatdiabetesapp.inRecommended to you based on what's popular • Feedback

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    Mumbai Style Pani Puri Recipe

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  • WebFeb 11, 2021 · Chopped coriander leaves. Method: For Puri: In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to …

    Cuisine: Indian
    Category: Appetizer
    Servings: 3
    Total Time: 25 mins

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    WebFeb 28, 2024 · To make the puri: Heat neutral oil in a frying pan over medium heat until the oil reaches 180°C / 355°F. Add the dry puri, about 10 at a time to the hot oil and let them …

    Cuisine: Indian
    Category: Appetizer, Side Dish, Snack, Street Food
    Total Time: 35 mins

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    WebJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. …

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    WebOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …

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    WebStreet Style Pani Puri Recipe Ingredients: For Puri: Wheat flour 1 cup. Suji fine 1 cup. Baking powder a pinch. Salt ½ tsp. Water as required Oil for deep frying For Pani Puri

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    WebApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water …

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    WebJun 28, 2021 · 1. Take a puri in your hand. Break the center part of the top layer gently with thumb of the same hand holding the puri, or break it gently with index finger. 2. Add ½ a …

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    WebJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until …

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    WebMay 27, 2020 · Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, …

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    WebMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water …

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    Webstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into …

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    WebJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the …

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    WebMar 30, 2016 · In a mixing bowl add the khara boondi and the moong beans and stir. Make a small hole in the centre of each puri with your thumb. The puris are quite delicate so be …

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