WEBJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough …
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WEBFeb 11, 2021 · Chopped coriander leaves. Method: For Puri: In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to …
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WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking …
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WEBJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …
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WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …
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WEBStreet Style Pani Puri Recipe Ingredients: For Puri: Wheat flour 1 cup. Suji fine 1 cup. Baking powder a pinch. Salt ½ tsp. Water as required Oil for deep frying For Pani Puri …
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WEBJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …
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WEBJun 28, 2021 · 1. Take a puri in your hand. Break the center part of the top layer gently with thumb of the same hand holding the puri, or break it gently with index finger. 2. Add ½ a teaspoon or so of potatoes, bean mixture …
WEBstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …
WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …
WEBPreparing Pani (Spiced Water): In a blender, combine mint leaves, coriander leaves, green chili, and ginger. Blend the ingredients into a smooth paste. In a large mixing bowl, add …
WEBMar 27, 2024 · Pani Puri isn’t just a snack—it’s an experience. From the moment you bite into the crispy puri shell to the explosion of flavor as you sip the tangy pani (spiced …
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WEBTo make pani puri, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture. Top it with a little meetha chutney and dip the …
WEBMay 8, 2023 · These regions have a rich history of street food culture and culinary traditions. Over time, Pani Puri gained popularity and spread to other parts of India, …