DirectionsStep1Take 2 kg of carrots and peel itStep2Now wash all carrots perfectly with water and grind the carrotsStep3Firstly, Take a large pot and heat it, and then add 2 kg of milk into this potStep4Bring to boil the milk and then add grind carrot and stirring continuouslyStep5When milk is completely evaporated then add sugar and again stirringStep6Dissolved the sugar then add Desi ghee and mix wellStep7Also add chopped cashew nuts, chopped almonds, chopped pistachiosStep8Delicious and tasty Gjar ka Halwa is ready to eatIngredientsIngredients2 kilogramsCarrot2 kilogramsMilk500 gramsSugar2 cupsDesi Gheeadd Cashew Nutsadd Almondsadd PistachiosFrom pakistanichefs.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Gajar Ka Halwa - Carrot Halwa
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WEBRecipe: 1: place the grated carrots, milk in a large pot wait for a boil and the cook on low to medium flame till the liquid dries completely. 2: now add ghee or butter and cook well for …
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WEBMay 22, 2015 · In a large pot, heat ¼ cup of ghee on medium heat. When heated, add the cardamom seeds and grated carrots and mix in. Allow …
WEBDec 6, 2018 · STEP 2 – Next, in a large, deep thick bottom pot, add milk and green cardamom. Boil the milk and add the chopped/grated carrots. …
WEBMar 31, 2020 · Grate the carrots using a hand grater or food processor. In a medium sized pot, add the milk and carrots. Cook on low heat, uncovered, stirring occasionally. Cook for 1 – 1 1/2 hours, until the milk …
WEBIn wok,add carrots and milk,mix well and cook on medium low flame for 18-20 minutes and keep mixing in between. Add desi ghee,mix well and cook on low flame for 6-8 minutes and keep mixing in between. Add nutmeg …
WEBNov 24, 2022 · Fry with ghee - Then add ghee and butter over medium heat until carrots start releasing oil and become glossy. Add milk powder - Remove from the heat and add milk powder. Then let cook on low flame …
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WEBFeb 8, 2019 · Select the Sauté setting on the Instant Pot and set to More/High. Once hot, add 2 tbsp of the ghee, cardamom pods, and shredded carrots. Sauté for 5 minutes, stirring occasionally, until the …
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WEBFeb 1, 2022 · Cover the pot and cook for 5-10 minutes until soft. Colour of carrot changes, it is soft and reduced in volume. Add milk and sugar. The sugar will melt and there will be a lot of liquid in the pot. Cover the lid …
WEBJan 5, 2021 · 1 kg carrot, stripped and ground. ¾ cup ghee, (explained margarine) (see notes). ¾ teaspoon cardamom powder. ½ cup milk. ¾-1 cup sugar, less or more to taste.
WEBAug 26, 2023 · Sautéing Carrots: In an oven-safe pan, heat 6 tablespoons of ghee over medium heat. Add the grated carrots and sauté for about 5-7 minutes, until they soften …
WEBFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or until the color changes to a vibrant orange. This cooks off the excess …
WEBFeb 23, 2024 · Put the grated carrots and the green cardamom pods in a cooking pan, and cook at medium-high heat until the carrots get softened and dry. Take care and stir it every now and then. So that the carrots don’t get burnt at the bottom of the pan. Add the sugar and salt in and cook further until the sugar and salt dissolve.
WEBBring the milk to boil in a large, heavy-bottomed pot over medium-high heat, stirring often to keep the milk from burning. Reduce the heat enough to …
WEBPreparation. In a pot, pour in milk and simmer for 5 - 10 minutes. Add grated carrots and mix well. Stir occasionally and cook on low flame until milk dries.
WEBI am sharing delicious and easy Gajar ka halwa. It is a winter recipe. And very famous in India and Pakistan. Because most people eat this Carrot pudding in