WebJun 11, 2021 · Place the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring …
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WebJul 23, 2023 · To sterilize, place glass canning mason jars on a cookie sheet and put in a 225 °F oven for 10 minutes. Keep jars in the oven to stay warm until time to fill with jam. …
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WebJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat …
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WebJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 …
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WebJul 4, 2020 · Instructions. The night before you want to make the jam or the morning of add the rhubarb, strawberries, sugar, and lemon juice to a large pot, stir to combine. Let macerate for 30 min. to overnight. Sterilize jars …
WebJun 27, 2022 · For the jam: In medium sized saucepan, add the 2 cups fresh or frozen rhubarb,, 1/4 cup water and 3 teaspoons fresh lemon juice. Bring to a low boil and cook until the rhubarb is tender, about 2-3 …
WebJun 25, 2020 · Wash lids in warm soapy water and set aside with clean, damage-free bands. Crush strawberries and slice rhubarb into ½ inch pieces. In a heavy bottom pot combine the strawberries, sliced rhubarb …
WebJun 23, 2022 · Prepare the fruit. Remove stems from strawberries and coarsely chop into small chunks. Chop fresh rhubarb into 1/2″ chunks. Grate ginger. Place strawberries, sliced rhubarb, ginger into a large …
WebJan 30, 2024 · Cut the rhubarb into small chunks, approximately half an inch in size. Next,in mixing bowl combine the chopped strawberries, rhubarb, and sugar. Give it a good mix and let it sit for about an hour. …
WebJun 1, 2023 · Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the fruit, mix well again and set it on the stove …
WebMay 13, 2019 · In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes at a full rolling boil over medium-high heat. Remove from heat and add …
WebMar 8, 2024 · Directions. Place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Stir and bring to a boil. Add sugar, 1 cup at a time, stirring …
WebApr 13, 2024 · Stir in the strawberries and continue to cook the mixture until the fruits are well-combined. In a small bowl, combine 1/2 tsp calcium powder from the Poman's Pectin box with 1/2 cup cool water to create …
WebNov 8, 2021 · Make Jam. In large pot combine rhubarb with 1/2 cup herbal tea or water and lemon juice; bring to boil. Reduce heat and simmer until rhubarb is soft, about 6 minutes. Add in strawberries. Stir and mash …
WebDice the rest of the rhubarb. Wash and rinse the strawberries, then hull the tiniest bit out of the top to get rid of the leaves before chopping the fruit. Step two – cook the jam. Add the fruit and sugar to the pan. Turn the …
WebSep 9, 2023 · Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Bring the mixture to a boil, stirring to dissolve sugar. Set …
WebThis homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! choosing the right pectin is key. Opt for a low-sugar or no-sugar pectin to let …