Easy Strawberry Rhubarb Jam Recipe

Listing Results Easy Strawberry Rhubarb Jam Recipe

Slice the rhubarb. Place the strawberries and rhubarb on a baking sheet lined with strong parchment paper. Drizzle with water, sprinkle with the …

Rating: 4.9/5(44)
Estimated Reading Time: 4 mins

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Sugar Free Strawberry Rhubarb Sauce (or Jam) THM FP, Low Carb, Fat Free Yield: 48 tablespoons (3 cups) Prep Time: 10 minutes Cook …

Rating: 4.7/5(3)
Total Time: 30 minsCategory: Desserts And SweetsCalories: 4 per serving1. In a pot, add strawberries, rhubarb, and water.
2. Bring to a boil then reduce to simmer.
3. Cook until strawberries and rhubarb are very soft and mashable.
4. Use a potato masher to mash the mixture into a puree, as smooth or chunky as you like.

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Directions. Place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Stir and bring to a boil. Add sugar, …

Rating: 5/5(114)
Total Time: 12 hrs 45 minsServings: 192Calories: 42 per serving1. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer. Turn up heat to medium-high, bring the mixture to a full rolling boil, and cook and stir for 1 minute. Skim off any foam that forms.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. To help the jam set, don't move or touch the jars until cooled. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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Strawberry Rhubarb Jam Recipe Print A low sugar sweet and tart jam that will tickle your taste buds. Prep Time 10 minutes Cook Time 25 …

Rating: 4.4/5(105)
Category: Jam, Side DishServings: 7Total Time: 35 mins1. To begin you need fresh Strawberries and Rhubarb.
2. Slice the Strawberries into small pieces
3. The rhubarb should be cut into very small pieces. Smaller than regular chunks you would put into a pie.
4. Prepare your jars and lids according to canning directions and have them ready to go.

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2 cups strawberries, quartered 1-½ teaspoons llinea monk fruit (adjust to taste) 2 teaspoons lemon juice 2 tablespoons chia seeds Instructions In a medium saucepan, add the …

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Low Carb Rhubarb Jam Yield: 1 Cup Prep Time: 5 minutes Cook Time: 20 minutes Macerating Time: 8 hours Total Time: 8 hours 25 minutes This rhubarb jam is a wonderful condiment to make this spring! Low carb, keto, …

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8 ounces diced strawberries 1/4 cup low carb sugar ** (Swerve, Lakanto or sugar if not low carb) 1/4 cup water 1 tbsp lemon juice 3/4 tsp Knox Gelatin powder US Customary – Metric Instructions Sprinkle the gelatin over …

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Place the strawberries into a small saucepan over medium heat. Cook, stirring occasionally, for about 10 -12 minutes, until the strawberries release their liquid. If you want smooth jam without any strawberry chunks, …

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Cook strawberries over medium-low heat for 10 minutes or until softened. Smash until juicy with small pieces of strawberries. Add the other ingredients. Stir well and chill. This will thicken as it cools. Notes Nutrition: …

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Step 1: precooking the rhubarb Add 6 cups of chopped rhubarb to a pot with 1/2 cup of water. Cook it down until you can smash the rhubarb with the back of a spoon. Once your rhubarb reaches this stage, smush it all and take it off the …

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Directions. Step 1. Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to medium; simmer, stirring …

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1 lbs ripe strawberries 1 lbs rhubarb stalks ⅓ cup erythritol ¼ teaspoon pure stevia extract powder 2 tablespoons chia seeds Instructions Cut strawberries and rhubarb into …

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Gluten Free Strawberry Rhubarb Crisp (Keto, Paleo) 4.72 from 14 votes. Simple low carb strawberry rhubarb crisp recipe that can be made within minutes. Ingredients can …

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Add lemon juice, vanilla, cinnamon, and calcium water to strawberries and blend in well. In a bowl add allulose and pectin and blend well. Heat the strawberries and rhubarb in the saucepan …

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Low Sugar Strawberry Rhubarb Jam Recipe - Bowl Me Over hot bowl-me-over.com Begin by washing the fruit. Clean the rhubarb, dice into small pieces - measure exactly four cups. …

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1lb strawberries cleaned and sliced in half 3 stalks of rhubarb cleaned and chopped into small chunks about 3 cups 1 cup cold water Pink Himalayan salt or sea salt 1/2 cup granulated Splenda sweetener or erythritol …

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Frequently Asked Questions

How do you make rhubarb strawberry jam?

How to make Strawberry Rhubarb Jam

  • Prepare a boiling water bath canner. ...
  • Crush strawberries and slice rhubarb into 1/2 inch pieces.
  • In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin.
  • Turn heat to medium and bring mixture to a simmer to help soften rhubarb.
  • Bring to a full rolling boil that cannot be stirred down, stirring constantly.

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How to make easy strawberry rhubarb jam?

Instructions

  • Wash rhubarb and cut into 1 inch chunks.
  • Add rhubarb and sugar into a food processor bowl. ...
  • Pour rhubarb mash into a small saucepan over medium heat.
  • Bring to a rolling boil, and continue to boil for 5 minutes. ...
  • Stir in Strawberry Jello until completely mixed.
  • Pour into a clean quart mason jar or heat proof container. ...

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How to make low sugar strawberry jam?

Instructions

  • If you are canning your jam, then I sanitize and prepare the jars. ...
  • Wash strawberries and remove the stems and hulls. ...
  • Place strawberries, water, and lemon juice in a large stock pot. ...
  • Add in the sugar and return to a rolling boil. ...
  • If you don’t plan on canning the jam then let cool for a few minutes before pouring into containers. ...

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How much sugar is in a strawberry jam?

Yes, 3 1/2 cups of sugar is a low sugar jam recipe! A regular jam recipe would call for 7 cups of sugar! Regular jam is more sugar than fruit. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. It has so much flavor that you’re not going to eat a lot at once.

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