Strawberry Rhubarb Jam Recipe With Pectin

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How to make easy strawberry rhubarb jam?

Instructions

  • Wash rhubarb and cut into 1 inch chunks.
  • Add rhubarb and sugar into a food processor bowl. ...
  • Pour rhubarb mash into a small saucepan over medium heat.
  • Bring to a rolling boil, and continue to boil for 5 minutes. ...
  • Stir in Strawberry Jello until completely mixed.
  • Pour into a clean quart mason jar or heat proof container. ...

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How do you make strawberry rhubarb jam?

How to make Strawberry Rhubarb Jam

  • Prepare a boiling water bath canner. ...
  • Crush strawberries and slice rhubarb into ½ inch pieces.
  • In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin.
  • Turn heat to medium and bring mixture to a simmer to help soften rhubarb.
  • Bring to a full rolling boil that cannot be stirred down, stirring constantly.

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How to make the best strawberry rhubarb pie?

  • Preheat: Preheat oven to 425.
  • Prepare Pie Crust: In a 9 inch pie pan, place one of your pie crusts evenly in the pan and press it into the pan. ...
  • Mix Fruit and Dry Ingredients: In a medium bowl, add your chopped rhubarb and strawberries. ...
  • Add Wet Ingredients and Fill Pie: Pour over the fruit and mix. ...

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How do you make strawberry jam with splenda?

  • Strawberries- 6 cups,hulled and mashed.
  • Water- 1 ½ cups.
  • No Added Sugar Pectin Two 1.75 ounce packets. Please make sure that your pectin is suitable for making sugar free jam for best results.
  • Granular Sucralose (Splenda) - 1 cup

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