WebCook the sea bass on the stove for 2 minutes per side, this will ensure the fish has a nice sear on the outside, but doesn’t overcook on the inside. Bake in the oven at 400°F for 10 minutes. This time and temperature will allow the sea bass to cook through, without overcooking.
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WebUse a slotted spoon to transfer the fish to a large plate. Add the onions, pepper, celery and the rest of the Cajun seasoning to the pot and sauté for 2 minutes until fragrant. Push “Keep Warm/Cancel”. Add the cooked fish, diced tomatoes, tomato paste, bay leaves and bone broth to the pot and give it a nice stir. =.
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WebPreparation. Step 1. Preheat the oven to 400 degrees. Place the chives in a food processor. Turn on the processor and add the olive oil through the feed tube in a thin steady stream. Season with salt and pepper. Stop to taste, then adjust, adding more oil, chives, salt or pepper as desired. Strain through a fine sieve into a bowl and reserve.