WebAs the eggplant is cooking, sprinkle the garlic, cumin, coriander, salt and pepper over the top. Turn the eggplant over, and fry for a further 5 minutes until …
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WebInstructions. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple …
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WebStep 2 - Add the avocado oil to a large skillet over medium-high heat.Add in your zucchini chunks and sauté for about 5 minutes or until golden brown. Stirring …
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WebStep 1. In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add eggplant, season with salt and pepper and cook, stirring occasionally, until softened and …
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WebWith the low-carb stir fry being so quick and easy to create, this dish is sure to become a regular on your menu. This was inspired by my other recipe on this site, …
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