Stir Fry Eggplant Recipe

Listing Results Stir Fry Eggplant Recipe

WEB4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce) 2 tbsp sweet chile sauce. 1 tbsp sesame oil. 2 tbsp shaoxing wine. 2 tbsp oyster sauce. 1 tbsp spicy black bean …

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WEBApr 27, 2024 · Add eggplant strips and sauce: Add the eggplant strips and the sauce, stirring to combine everything. Cover with a lid and cook over low to medium heat for …

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WEBOct 29, 2020 · STIR FRY EGGPLANT. With the heat on medium-high, add the garlic and ginger to the wok. Cook for about 30 seconds, until you …

1. Slice the eggplant into 2.5 to 3-inch sections. Then, slice each section into batons (or strips) that are about 1/4 to 1/2-inch thick. You don’t need to salt the eggplant for this recipe (see note 5 for more info). Set the eggplant aside.
2. Add 3/4 cup of oil to a wok and heat it over medium-high heat. (See note 5) Once the temperature reaches about 375ºF, it is ready for frying. You can test the temperature with a thermometer or by taking a small piece of eggplant and adding it to the wok. If the oil around the eggplant bubbles rapidly, the oil is ready for frying.
3. Working in batches, add a large handful of eggplant batons to the wok. Flash fry for about 1 minute to 1 minute 30 seconds, flipping the batons halfway. Using tongs, transfer the eggplants into a spider spatula. Give the spider spatula a gentle shake to shake off any excess oil from the eggplant. Then, transfer the flash-fried eggplant to a plate and flash fry another batch of eggplant batons.
4. Eggplant absorbs oil like a sponge. After about 2 or 3 batches of frying, you’ll notice that there’s less oil in the wok. As a result, you’ll want to fry in smaller batches for the remaining eggplant. You can also add more oil to the wok.

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WEBAug 13, 2022 · Add the eggplant, spread into an even layer, and sear until browned in spots and starting to soften, 3 to 4 minutes. Add the remaining 1 tablespoon neutral oil …

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WEBAug 10, 2014 · Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the …

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WEBCube the tofu into bite-sized pieces and prep your vegetables. In a wok or a large pan, heat 1/2 Tbsp peanut oil over medium heat for two minutes, and then add the tofu to the pan. Cook until the underside is browned (about …

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WEBJan 17, 2022 · Reduce heat to medium-low and stir in the garlic, ginger, and chiles (if using). Cook, stirring frequently, for another 30 seconds, or so. Stir in the soy sauce mixture and simmer for 1 minute. Add the roasted …

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WEBSep 7, 2022 · Set aside. Step two: Stir-fry Sauce. Make the sauce by mixing soybean paste, oyster sauce , soy sauce , sugar and rice wine vinegar. Set aside for later. Step three: Cook the protein. Add 1 …

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WEBAug 27, 2023 · Prepare the Sauce: In a bowl, combine soy sauce, oyster sauce, sugar, water, cornstarch, Shaoxing wine (optional), and sesame oil. Mix well and set it aside. Steam the Eggplant: Heat a wok or non-stick …

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WEBOct 23, 2023 · Stir Fry Eggplant: In a large wok or skillet, heat oil over medium high heat. When the pan is hot, add eggplant and green onion whites. Cook for 8-10 min, stirring often, until eggplant is tender and …

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WEBAug 17, 2022 · Cut chicken into bite-sized cubes, sprinkle with seasoning and quickly saute in a skillet. Remove chicken to plate to rest while cooking vegetables. Begin with eggplant and as it cooks down, add the green …

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WEBTo Prepare the Recipe: Heat oil in a pan on a medium pan. Once oil is hot, add julienned ginger, green chilis, minced garlic and sauté for a minute or until garlic turned little brown. Now, add cubed onions and stir fry for 1 …

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WEBJan 29, 2021 · Set aside. In a small bowl, combine stir-fry sauce ingredients. Set aside. Then heat 2 tablespoon of vegetable oil in a large non-stick pan or well seasoned wok on medium-high heat. Carefully …

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WEBMay 2, 2022 · Add a ¼ cup of hot tap water to the remaining cornstarch in a small bowl to make a slurry. Add a bit more neutral oil to the same skillet and fry the mushrooms until …

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WEBApr 1, 2024 · 1. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. 2. In a large sauté pan or wok, heat 3 tablespoons of the canola oil over high heat. Add the eggplant

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WEBFeb 9, 2020 · Heat the oil in a stir-fry pan. Add the garlic and sauté over medium-low heat until golden. Cut the Japanese eggplants into 1/4-inch thick slices. Or, if using regular eggplant, quarter lengthwise, then into …

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WEBDirections. Wash hands with soap and water. Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet. Stir lightly to combine and cook over low heat …

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