Steel Cut Oats Chocolate Chip Cookies

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WebHow to Make Oatmeal Cookies with Steel Cut Oats. Cook the oats. Boil 3 cups of water, add 1 cup …

Rating: 4.3/5(61)
Total Time: 35 minsCategory: Breakfast, DessertCalories: 293 per serving1. Cook steel cut oats: Boil 3 cups of water, then add 1 cup of dry steel cut oats. Let it simmer for 12 to 15 minutes, stirring constantly, until all water evaporates and you’re left with porridge.
2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Whisk together coconut oil, both sugars, baking powder, baking soda, salt, flax eggs, vanilla, and cinnamon cinnamon.
4. Beat in half of the flour until no lumps remain.

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WebHeat the oven to 350 F. Spray a large baking sheet with nonstick cooking spray or line it with parchment paper . The Spruce Eats. Place the softened butter, brown …

Rating: 4/5(123)
Total Time: 27 minsCategory: DessertCalories: 87 per serving

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WebPreheat oven to 350. Line a baking sheet with parchment paper. Put the dough ingredients (except the chocolate chips) in the food processor and pulse until a …

Rating: 5/5(2)
Total Time: 20 minsCategory: DessertCalories: 117 per serving

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs …

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WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls …

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WebPreheat the oven to 350 degrees. In a small bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, mix together the eggs, coconut oil, …

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WebUsing a sharp knife, chop ½ cup / 50g sliced almonds and the coconut flakes to resemble the size of oats. Option to use a food processor and pulse if you prefer. …

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WebIf you use steel-cut oats in these oatmeal chocolate chip cookies, the cookies will come out gritty. Steel-cut oats are more suited for recipes with long cook …

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in …

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WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm …

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WebAdd both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine. Beat in the remaining flour. Add oats, pecans and cranraisins. …

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WebUsing a 2 tbsp cookie scoop, scoop the dough and place two inches apart on the cookie sheet. Bake 8 minutes, remove from the oven and gently bang the cookie …

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WebPreheat oven to 350 degrees F. Line a baking sheet with parchment paper. In small bowl mix together the oats and baking soda; set aside. In a large bowl mix …

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WebStep 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding …

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