Steamed Suet Pudding Recipe

Suet Pudding Recipe

WEBNov 13, 2023 · Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, …

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Simple Suet Pudding Recipe Little Conkers

WEBMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. …

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1. Fill and boil the kettle. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding.
2. Butter the pudding basin and lid.
3. Mix the dry ingredients together in a large bowl.
4. Stirring with a knife, add enough milk to bring the mixture together into a soft dough.

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Traditional Spotted Dick (English Steamed Pudding)

WEBDec 17, 2016 · Generously grease a 1.6 liter pudding mold.. Place the flour, sugar, baking powder, salt and suet (or butter) in a food processor …

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1. Place metal cookie cutters, a folded towel, or crumpled tin foil in the bottom of a large stock pot to prevent the pudding mold from touching the bottom of the pot. Add water and bring to a boil. Generously grease a pudding mold.
2. Place the flour, sugar, baking powder, salt and suet (or butter) in a food processor and pulse until the mixture resembles coarse sand. Transfer the mixture to a large mixing bowl.
3. Add the milk, lemon zest, vanilla extract and currants and stir until combined. Scoop the batter into the prepared pudding mold and secure it tightly with the lid.
4. Lower the pudding mold into the boiling water so that the water comes up to the halfway point of the pudding mold. Reduce the heat to a simmer and simmer undisturbed for 90 minutes (3-4 hours if using suet as it has a very high melting point and needs that amount of time to melt and create the "pockets" throughout the pudding that yields the characteristic light/spongy texture associated with suet-based puddings). You'll likely need to weight the pudding mold down with something heavy to keep it from bobbing up and down in the water. I use a plate and then put something heavy on top of it, like another bowl. Check the water level periodically and add more water as needed to keep it at the halfway point of the pudding tin.

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