Steamed Suet Pudding Recipe

Listing Results Steamed Suet Pudding Recipe

WEBNov 13, 2023 · Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, …

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 798 per serving

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WEBNov 18, 2012 · 2 oz 50g caster sugar. and bind together to a soft dough with. about 1/4 pint 150ml milk. Put the dough into the basin and cover …

Estimated Reading Time: 3 mins

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WEBOct 6, 2022 · Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour. Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. …

Rating: 5/5(11)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 289 per serving
1. Sour the milk by adding the lemon juice.
2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

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WEBMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Place the dough in the pudding basin and cover. Place the pudding

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WEBJun 4, 2014 · Leave to cool. Remove the pickled cauliflower from its pickling liquor and stir this into the vegetable mixture. (5) Make the pastry: sift the flour, mustard powder and salt into a bowl and stir in the suet. Add …

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WEBFeb 13, 2024 · 2 tablespoons cornstarch. 1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. 2. In another large bowl, stir together the …

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WEBDec 17, 2016 · Generously grease a 1.6 liter pudding mold.. Place the flour, sugar, baking powder, salt and suet (or butter) in a food processor and pulse until the mixture resembles coarse sand. Transfer the mixture …

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WEBPlace the puddings in a large pan and pour in enough boiling water to come halfway up the pudding dishes. Cover with the lid, and bring to a simmer. Turn the heat to low and let …

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WEBMix the flour, breadcrumbs, suet and baking powder in a large bowl then add the remaining syrup, egg and milk, mixed with the bicarbonate of soda and beat thoroughly until evenly …

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WEBSticky Carrot and Marmalade Loaf. Enjoy this tangy tea bread. For a little extra richness spread with more marmalade or with a healthy low fat spread. 1 hour 30 minutes …

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WEBMar 18, 2023 · Let it sit for 15 minutes. Stir in the sugar. Mix in the suet, flour, currants, nutmeg and salt. Mix in the eggs, cream and brandy. Beat well, using a metal spoon, for 2-3 minutes. Pour into a greased …

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WEBNov 26, 2023 · Combine the shortening with the brown sugar and beat until light and fluffy. Stir in the eggs one at a time. Add the next ten ingredients (orange zest through breadcrumbs) and stir after adding each …

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WEBMethod. Add the flour, suet, sugar, cinnamon, lemon zest, and milk into a bowl and mix together to form a soft sticky dough. Put a tablespoon of jam into the bottom of each mould and spoon in a sixth of the pudding

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WEBCut 2 equal-size squares of foil and non-stick baking paper big enough to easily cover the top and rim of the basin. Lay the foil over the paper and fold a sharp pleat across the centre (to let the pudding expand as it cooks). …

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WEBIn a large bowl, beat butter, sugar, milk, and eggs until well combined. Add remaining ingredients and beat until well combined. Pour into prepared pan and cover tightly with aluminum foil. Fill a large soup pot halfway with …

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WEBNov 2, 2020 · Start by thoroughly greasing a 1.2 litre pudding basin. Place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. Pour 3 Tbsp of the maple syrup into the greased basin …

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WEBDec 19, 2016 · Pour some maple syrup and a little of the crystallized ginger into the bottom of the Corningware Meal Mug. Put the dry ingredients into a bowl, add the wet ingredients and ginger. Stir, pour on top of the syrup, …

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