DirectionsStep1In a skillet over medium heat, cook the bacon to desired doneness (approximately 5 minutes each side) . Drain to a paper towel and once cooled, crumble.Step2Meanwhile, to a medium bowl, combine the wedge salad dressing ingredients, and mix well. If you like a thinner dressing, add 1 tablespoon of water at a time until you have reached your desired consistency.Step3Remove the outer leaves of the lettuce, then chop the head of lettuce in half and then half again, making 4 wedges.Step4Cut off the ends to remove the stem.Step5Add the wedges to plates and top with the blue cheese wedge salad dressing.Step6Sprinkle over bacon crumbles, tomato, and onions, and serve coldIngredientsIngredients2 slicesBacon1 headIceberg Lettuce1 cupCherry Tomatoes (halved)¼ Red Onion (diced)4 Green Onions (thinly sliced)1 cup0% Greek Yogurt¼ cupBlue Cheese (crumbled)¼ teaspoonPepperNutritionalNutritional138 Calories7 gTotal Fat19 mgCholesterol8 gCarbohydrate368 mgSodium12 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Steak House Wedge Salad with Blue Cheese Dressing
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WebJan 2, 2024 · Arrange the salad: Cut the head of lettuce into quarter wedges, and arrange on a platter. Top with the diced tomato, and crisped bacon. 1 head Iceberg lettuce, 1 Beefsteak tomato, 8 strips Bacon. …
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WebAug 31, 2021 · Chives (fresh), minced (5 g) — or sub 1 tsp dried chives. Dill (fresh), minced (3 g)– or sub ½ tsp dried dill. Garlic powder. Kosher salt. Pepper. To make the dressing, combine all ingredients in a bowl and mix …
WebAug 15, 2023 · Take any blemished leaves off of the outside of the head of lettuce. Place the head of lettuce on a cutting board and use a sharp chef’s knife to chop it into quarters …
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WebApr 21, 2023 · First, cut the heads of romaine lettuce in half lengthwise, be sure you rinsed well and patted dry. Next, drizzle the blue cheese dressing over the romaine. Then, add …
WebSteakhouse Wedge salad recipe, no blue cheese, classic iceberg salad is loaded with toppings with homemade ranch & variations Steakhouse Wedge Salad (no blue …
WebSep 15, 2022 · Step 3: Assemble the Salad. Cut the head of iceberg into wedges. Slice the tomatoes and chives. On a platter or individual plates, spoon the desired amount of …
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WebApr 12, 2024 · Core and wash the head of iceberg lettuce. Slice the lettuce head into four quarters. Wash and halve the heirloom grape tomatoes. Chop cooked bacon into small …
WebSlice the head of lettuce in half through the center of the stump. Slice each half into two wedges, again through the stump. Place each wedge on a plate. Spoon a generous …
WebAug 22, 2023 · What’s a wedge salad and who invented it? No one knows the exact origin of the wedge salad but it made its first documented appearance in Marion Harris Neil’s …
WebAssemble your salad. Place each wedge cut side up on a plate, drizzle with the homemade blue cheese dressing, top with bacon crumbles, sprinkle with chives and blue cheese …
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WebFeb 15, 2019 · Sprinkle liberally with salt and toss to combine*. Allow the tomatoes to sit 15 to 20 minutes at room temperature, then drain, using a small strainer or spooning the …
WebFor the salad: Put the oil and bacon in a large skillet and heat over medium-high heat until it starts to sizzle. Reduce the heat to medium and cook until golden and crispy, stirring …
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WebMay 7, 2020 · Step 1: Gather and prepare all ingredients. Chopped tomatoes, turkey bacon, green onions and balsamic glaze. Step 2: If making your own balsamic glaze, combine …
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Web3. • Add ¼ cup water (1⁄3 cup for 4) and stock concentrate to hot pan used for steak. Cook, stirring, until thickened, 1-2 minutes. • Remove pan from heat; stir in sour cream and …
WebDirections. Make the dressing: Whisk the mayonnaise, vinegar, buttermilk and sugar in a small bowl. Stir in the blue cheese and season with salt and pepper. Refrigerate until …
WebFeb 20, 2024 · How to Make a Wedge Salad. In a small bowl, whisk together garlic, dijon, balsamic, thyme, salt and pepper. Slowly whisk in olive oil until mixture has emulsified. …
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