WEBJan 1, 2022 · Bake the Pie. Preheat the oven to 400º F (200º C). Empty the filling into a square 8×8 or 9×9 baking dish. Wet the edges, then place a sheet of puff pastry (I like …
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WEBDec 3, 2024 · Most spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will …
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WEBMay 14, 2022 · Top the dish with the puff pastry, cutting out the excess pastry to fit the dish, then press down on the edges to seal. Brush the pie with beaten egg, and use a …
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WEBOct 9, 2022 · How to make steak and ale pie. Cube the meat into bite-size chunks then pat dry with paper towels and season generously with salt. Sear the meat in a large, deep pan or Dutch oven in batches until …
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WEBNov 10, 2022 · Spoon the beef and onions into the bowl of your slow cooker. Stir in the carrots, celery, tomato puree, Worcestershire sauce, the remaining stock, and the thyme leaves. Cook in the slow cooker on low …
WEBMay 20, 2022 · Heat the oil in an oven-proof casserole dish and add in the onions. Cook on a medium-low heat for 5 minutes. 1 tbsp olive oil, 1 large brown onion. Place the beef in a bowl and mix it with the flour, salt, and …
WEBRemove the dish or tin, brush the pastry with a little milk and bake for 15–20 minutes, or until well risen and golden-brown. To make the filling, heat 1 teaspoon of the oil in a large frying
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WEBMar 20, 2024 · Increase the heat to high and bring to a boil. Reduce the heat to low, cover, and simmer until the sauce is thickened and the beef is tender, about 1 hour. Preheat the oven to 400°F. Transfer the beef …
WEBIn a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Cook on low for 8 hours or until the beef is tender. Mix the cornstarch and water until it forms a paste. …
WEBNov 21, 2019 · Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). Remove from the heat and …
WEBMar 12, 2023 · Season with salt and pepper as needed. Switch the instant pot to the saute setting again (do not put the lid on) and simmer for 10 minutes until mushrooms are tender. Preheat oven to 400℉. Finish the …
WEBInstructions. Sprinkle 1.5 tablespoons of salt all over the steak. In a large cast-iron skillet or Dutch oven, heat the oil on high. Once the oil is shimmering, brown the steak on all …
WEBTo make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat …
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WEBMar 20, 2021 · Heat a large pan or Dutch oven over medium to high heat and add olive oil. Add the beef when the pan is hot enough and brown well on all sides. Lower the heat …
WEBOct 6, 2023 · Add the herbs and bay leaf to the pot and stir well to combine the ingredients. Bring to a boil over medium-high heat, then turn down the heat to low and simmer for 2 …
WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
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WEBPreheat the oven to 425F/220C. Place the meat in a 1.5 quart/1.5 liter round baking dish or pie pan. Cut an 8-inch/20 cm circle of the puff pastry. For a nice effect, score the pastry with diagonal lines, being careful not …
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