WEBOct 11, 2021 · 3. Add the purée, stock, Worcester sauce and salt and pepper. Put the lid on and cook on a very low heat for about 2 hours, or …
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WEBOct 9, 2022 · How to make steak and ale pie. Cube the meat into bite-size chunks then pat dry with paper towels and season generously with salt. Sear the meat in a large, deep …
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WEBSep 14, 2018 · Add ½ cup dry red wine to beef and stir, bringing to a simmer. Add beef broth, then Xanthan Gum. Bring back to a simmer, stirring the entire time to incorporate the Xanthan Gum. Remove from …
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WEBApr 15, 2021 · Instructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until …
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WEBJan 1, 2022 · Bake the Pie. Preheat the oven to 400º F (200º C). Empty the filling into a square 8×8 or 9×9 baking dish. Wet the edges, then place a sheet of puff pastry (I like Trader Joe’s all butter puff pastry) which …
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WEBMay 14, 2022 · Top the dish with the puff pastry, cutting out the excess pastry to fit the dish, then press down on the edges to seal. Brush the pie with beaten egg, and use a fork to prick the pie in a few places to allow …
WEBTo bake the puff pastry, preheat your oven to 400 F/200C. Roll out the dough to your desired thickness. Cut the dough to the size you prefer. Bake for 15-30 minutes, …
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WEBNov 14, 2019 · This is an awesome no fail pie pastry that is easy enough to work with, is keto / low carb friendly, and husband approved. Prep Time: 30 minutes. Cook Time: 25 minutes. Chill time: 1 hour 50 minutes. Total …
WEBRemove the dish or tin, brush the pastry with a little milk and bake for 15–20 minutes, or until well risen and golden-brown. To make the filling, heat 1 teaspoon of the oil in a large frying
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WEBDec 9, 2023 · If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This will keep the crust from puffy up …
WEBJan 24, 2024 · Step 1 Prep and season the beef. Preheating the oven to 350°F (175° C), grease a 9-inch pie plate, and pat the beef dry with a paper towel. Make sure the beef is cut into 1-inch cubes. Then, sprinkle the …
WEBNov 18, 2019 · Stir in melted butter until dough comes together and resembles coarse crumbs. Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or …
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WEBSave any leftover Lo-Dough as a crumb in your freezer. Wash the larger circle with a little egg on one side and put into your pie maker egg side down. Fill with 160g of your filling, egg wash the lid on both sides and …
WEBJan 12, 2021 · Let the beef mixture sit for an hour. Put it in a bowl and cover with plastic wrap. Refrigerate for 2 hours. Now preheat the oven to 410 degrees F (210 degrees C). Cut the shortcrust pastry in half diagonally. …
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WEBMar 20, 2021 · Heat a large pan or Dutch oven over medium to high heat and add olive oil. Add the beef when the pan is hot enough and brown well on all sides. Lower the heat …
WEBJul 22, 2017 · Directions for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and …
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WEBOct 6, 2023 · Add the herbs and bay leaf to the pot and stir well to combine the ingredients. Bring to a boil over medium-high heat, then turn down the heat to low and simmer for 2 …