Stale Donuts Bread Pudding Recipe

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Web6 cups stale glazed donuts, cut into chunks 2 Tablespoons butter melted 4 eggs slightly beaten 2 cups milk 1/2 cup sugar 1 …

Rating: 4.9/5(14)
Category: DessertServings: 8Total Time: 50 mins1. Preheat the oven to 350 degrees F.
2. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray.
3. Add donut chunks to dish; pour melted butter over top and lightly mix.
4. Mix together eggs, milk, sugar, cinnamon and vanilla; pour on top of donuts.

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WebOct 06, 2011 · 1) To make the bread pudding: Preheat the oven to 350 degrees. Grease a 9-by-5 loaf pan/tin with butter, and fill with cubed leftover doughnuts. Set aside. 2) In a …

Rating: 4.4/5
Total Time: 1 hr 15 minsServings: 6Calories: 329 per serving

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Web1 Cup of Stale Donuts 5 Large Eggs 5 Half and Half (You Can Use Heavy Cream Diluted With Water 3:2 Ratio) ½ Cup of Butter (You Can Use Ghee, Shortening, …

Rating: 4.6/5(53)

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Webcup raspberry preserves Powdered sugar (for dusting) Cold heavy cream (for serving; optional) Preparation Step 1 Place a rack in …

Rating: 4.9/5(23)
Servings: 6-8Estimated Reading Time: 3 mins1. Place a rack in center of oven; preheat to 325°. Butter a 2-qt. baking dish. Cut each doughnut into eighths and arrange on a parchment-lined rimmed baking sheet. Bake until dry and crisp, like little sugary croutons, about 15 minutes. Let sit until cool enough to handle. (Drying out the doughnut pieces will help them absorb the custard.)
2. Vigorously whisk eggs, egg yolks, half-and-half, sugar, vanilla, salt, and lemon zest in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add doughnuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then toss and press gently again. Repeat tossing and soaking twice more for a total soak time of 15 minutes, allowing the doughnuts to fully drink up the custard.
3. Transfer doughnuts and any remaining custard to prepared baking dish. Dollop preserves over, avoiding edges of pan where it can burn during baking. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes.
4. Let bread pudding cool 20 minutes. Dust with powdered sugar. Serve with cream alongside for pouring over.

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Web½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a …

Rating: 4.7/5(25)
Total Time: 50 minsCategory: Low Carb DessertsCalories: 202 per serving1. Preheat the oven to 375F.
2. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes.
3. In a separate bowl, mix together the eggs and sweetener.
4. Pour the egg mixture over the bread, and add the chocolate chips.

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WebPour the cream mixture over the bread cubes. Use a utensil to gently press the bread down into the liquid so all the bread soaks it in. Cover the pan with plastic wrap and keep it in …

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WebLEFTOVER DONUT BREAD PUDDING RECIPE - THESE OLD COOKBOOKS. Apr 28, 2018 · Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 …

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WebBread Pudding: Preheat the oven to 350F. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla …

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WebStale donut recipes Low Carb Dessert Dessert Bread Eat Dessert First Weight Watcher Desserts 13 Desserts Dessert Recipes Mexican Food Recipes Cream Sauce Recipes

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WebPreheat the oven to 325° and have a small baking dish that holds about 4 cups liquid. Place the donut cubes in a medium sized bowl. In a small bowl, whisk together the eggs, milk, chocolate chips, heavy …

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WebIn a large bowl, whisk together evaporated milk, eggs, orange zest, vanilla extract, cinnamon and salt. Fold in donuts and raisins and let soak for 15 minutes. …

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Webdirections Preheat the oven to 350 degrees. Lightly grease a small glass baking dish. Tear or cut the donuts into bite-size pieces. Combine donut pieces and raisins in the …

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WebPour into the dish over the doughnuts. Let sit at room temperature for 20 minutes. Preheat oven to 325F. Bake the pudding on the lower middle rack until it is …

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WebStep 1 Preheat oven to 375 degrees F. Lightly coat medium baking dish or deep-dish pie plate with nonstick cooking spray. Step 2 In large bowl, whisk eggs and salt until smooth. Whisk in sugar

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish. Tear the donuts into bite-size pieces. Combine donut

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Web1 ½ cups whole milk. ½ cup granulated sugar. 8 large egg yolks. 4 large eggs. 2 teaspoons vanilla extract. 30 day-old glazed doughnuts, roughly chopped. WHITE CHOCOLATE …

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Frequently Asked Questions

How to make delicious bread pudding?

cup brown sugar 1 ⁄ 2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup raisins DIRECTIONS Place bread cubes in a greased 9x9 inch baking dish. Combine remaining ingredients. Pour over bread cubes. Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean. Submit a Recipe Correction

What is the secret of a good bread pudding?

  • French bread is the substrate for this pudding. It is the most bland ingredient in the recipe, but bland is a relative descriptor. ...
  • Next is the egg custard, made of eggs, milk, sugar and vanilla. I love all of that stuff. ...
  • Then comes raisins, whiskey, cinnamon, allspice and butter. Oh….yeah!
  • The sauce: Whiskey, egg, sugar and butter. Oh my!

How do you make bread pudding with donuts?

instructions:

  • Preheat oven to 350°F.
  • Layer cubed donuts and diced peaches together in a bowl. ...
  • In a medium bowl, whisk together half and half, heavy cream, vanilla, eggs, sugar, cinnamon and lemon juice.
  • Pour over donut mixture. ...
  • Set ramekins on a sheet pan.
  • Bake for 45 minutes or until a knife inserted comes out clean.

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How to make bread pudding with donuts?

Instructions

  1. Build your layers Line the inside of 5-qt. slow cooker with a double layer of heavy-duty foil; spray insert (that’s the technical term for the removable bowl inside ...
  2. Mix it up In large bowl, whisk together cream, eggs and vanilla; pour over doughnuts and apples. ...
  3. Just desserts

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