Stale Donuts Bread Pudding Recipe

Listing Results Stale Donuts Bread Pudding Recipe

WebPreheat oven to 350 degrees when close to removal time from fridge. Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly …

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WebPreheat the oven to 350 degrees F. Grease a 13x9x2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let …

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WebPreheat oven to0 350 degrees F. Generously grease a 9 by 13 baking pan with butter or coconut oil. Set aside. In a large mixing bowl, whisk together eggs, cream, …

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How to make delicious bread pudding?

cup brown sugar 1 ⁄ 2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup raisins DIRECTIONS Place bread cubes in a greased 9x9 inch baking dish. Combine remaining ingredients. Pour over bread cubes. Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean. Submit a Recipe Correction

What is the secret of a good bread pudding?

  • French bread is the substrate for this pudding. It is the most bland ingredient in the recipe, but bland is a relative descriptor. ...
  • Next is the egg custard, made of eggs, milk, sugar and vanilla. I love all of that stuff. ...
  • Then comes raisins, whiskey, cinnamon, allspice and butter. Oh….yeah!
  • The sauce: Whiskey, egg, sugar and butter. Oh my!

How do you make bread pudding with donuts?

instructions:

  • Preheat oven to 350°F.
  • Layer cubed donuts and diced peaches together in a bowl. ...
  • In a medium bowl, whisk together half and half, heavy cream, vanilla, eggs, sugar, cinnamon and lemon juice.
  • Pour over donut mixture. ...
  • Set ramekins on a sheet pan.
  • Bake for 45 minutes or until a knife inserted comes out clean.

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How to make bread pudding with donuts?

Instructions

  1. Build your layers Line the inside of 5-qt. slow cooker with a double layer of heavy-duty foil; spray insert (that’s the technical term for the removable bowl inside ...
  2. Mix it up In large bowl, whisk together cream, eggs and vanilla; pour over doughnuts and apples. ...
  3. Just desserts

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