St Louis Gooey Butter Cake Recipe

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WebIn a large bowl, mix cream cheese, almond or vanilla extract, confectioners sugar and the remaining two eggs. Beat for three minutes with an electric mixer set on …

Rating: 5/5(38)
Total Time: 50 minsCategory: DessertCalories: 589 per serving1. Preheat oven to 350.
2. Lightly grease (or spray with Pam) one deep 9x13 rectangular cake pan. I would suggest a 4 in deep pan, as the cake rises when it is cooking, but a oven-safe disposable coffee cake pan from the grocery store would work fine too.
3. Melt butter. I do this by heating the the microwave on low power for 30 seconds.
4. Empty cake mix into a large bowl.

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WebStep 1: Mix the Base of the Butter Cake. Taste of Home. Start making your St. Louis gooey butter cake by combining the flour, …

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WebThe Filling: Preheat the oven to 350°. With about 10 minutes left in the rising process, cream together butter with sugar, salt, and corn syrup in a stand mixer with the …

Category: DessertCalories: 220 per serving

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WebStep 1. Preheat the oven to 350°F (177°C). Lightly grease a 13 by 9-inch (33 by 23-cm) glass or metal baking pan with a dab of coconut oil, then dust with a handful …

Rating: 3/5(2)
Category: DessertCuisine: AmericanTotal Time: 1 hr 17 mins

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WebAdd egg and corn syrup. Mix enough to blend well. Add the flour, water and vanilla, mixing well. Divide the gooey butter in 2 equal parts. Spread over dough in each pan. Let stand …

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WebAccording to The New York Times, "Legend has it that the St. Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes." This …

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WebUsing an electric mixer with paddle attachment, cream butter, sugar and salt. Scrape down sides of bowl and beat in the egg. Alternately add flour and the milk mixture, scraping …

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WebIn a mixing bowl, combine 1 cup flour and 3 tablespoons sugar. Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat into the bottom of a 9-inch square …

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WebPreheat the oven to 350°. Lightly butter pan. Add Allulose to pecans and grind them. This keeps them from turning to butter. In large bowl, mix almond meal, ground pecans and Allulose mixture. In smaller …

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WebPreheat the oven to 350° and grease a 9×13 inch baking dish. In a medium mixing bowl, combine the cake mix, 1 teaspoon vanilla extract, melted butter and 2 eggs. Press this mixture into the bottom of the …

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WebDirections. Preheat the oven to 350°. Lightly grease a 9-by-13-inch baking pan and set aside. Make the crust: Mix the flour, sugar, nonfat dry milk, baking powder,

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WebIt's gooey, rich and comforting without sugar, grains or dairy. Nov 12, 2019 - This fabulous low-carb and keto cake is from Leanne Vogel's latest book The Keto Diet. Pinterest

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WebPreheat the oven to 350 degrees F and prepare a 13″x9″ baking dish. Stir the dry ingredients together. Add the melted butter into the dry mixture and stir to incorporate. …

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WebGooey Butter Cake in 6 steps: 1. Proof the yeast mixture. Combine yeast, sugar and warm milk. Set aside for 5 minutes. 2. Make the crust. In a stand mixer cream together the …

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WebJun 15, 2020 - St. Louis Gooey Butter Cake gets a keto makeover! This easy cake recipe is rich and incredibly buttery, but still low carb enough to fit into your healthy keto diet. …

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WebPour evenly over top of the cake mixture in the pan. Use the back of a spoon to spread evenly. Place pan on a rimmed cookie sheet and bake at 350ºF for 30–40 minutes until …

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WebRecent Recipes. Baked Brie Phyllo Cups with Craisins and Walnuts; 7 Day Healthy Meal Plan (November 8-14) Arugula Salmon Salad with Capers and Shaved …

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