St Louis Gooey Butter Cake Recipe

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WEBMar 2, 2010 · Make the gooey topping: Heat oven to 350 degrees. To prepare topping, in a small bowl, whisk corn syrup with 2 tablespoons …

Estimated Reading Time: 7 mins

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WEBMay 1, 2024 · Instructions. Preheat oven to 325℉ and grease a 9×13" pan. Mix cake mix, butter and eggs until thick and smooth. Spread and press …

Rating: 5/5(28)
Total Time: 55 mins
Category: Brunch, Dessert
Calories: 371 per serving
1. Preheat oven to 325 degrees and grease a 9x12" pan.
2. Mix cake mix, butter and eggs until thick and smooth.
3. Spread and press mixture in pan (with the back of a spatula or your hands).
4. Mix the remaining ingredients on low until smooth. Pour over cake mixture. Sprinkle powdered sugar on top to garnish.

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WEBNov 12, 2019 · Make the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour …

Rating: 5/5(86)
Calories: 319 per serving
Category: Dessert
1. In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
2. In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
3. Add the yeast mixture, egg, salt and flour and mix on low until combined.
4. Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.

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WEBOct 31, 2023 · Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a …

Rating: 5/5(1)
Total Time: 1 hr
Category: Cake, Dessert
Calories: 330 per serving

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WEBMar 27, 2021 · Set aside. In a mixing bowl, combine cake mix, softened butter, and egg. Beat until combined, and crumbly. Pour into baking dish and press with palm of hand to create a firm crust. In a mixing bowl, …

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WEBJan 1, 2017 · view on Amazon: 9x13 cake pan with lid. Step 4. Mix the top layer, again using a mixer: beat the butter and cream cheese until fluffy, add the powdered sugar and salt and mix, add 1 egg and vanilla and …

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WEBPreheat oven to 350°F (180°C). Clean bowl of stand mixer and paddle attachment. Add browned butter, remaining 1½ cups (300 grams) granulated sugar, and remaining ½ teaspoon (1.5 grams) salt; beat at low speed just until combined. Increase mixer speed to medium, and beat until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl.

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WEBAug 3, 2022 · The Filling: Preheat the oven to 350°. With about 10 minutes left in the rising process, cream together butter with sugar, salt, and corn syrup in a stand mixer with the paddle attachment to make the filling. …

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WEBHeat oven to 350 degrees. To prepare topping, in a small bowl, mix corn syrup with 2 tablespoons water and the vanilla. Using an electric mixer with paddle attachment, cream butter, sugar and salt until light and fluffy, 5 …

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WEBFeb 26, 2021 · Step 1: Mix the Base of the Butter Cake. Taste of Home. Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a mixing bowl. Give them a quick whisk …

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WEBJan 27, 2023 · Make bottom layer mixture. In the bowl of an electric mixer, beat butter and sugar together on medium speed. Add the egg and salt, mixing well and scraping down the sides of the bowl. Proof yeast. …

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WEBPreparation. In a bowl, mix 1 cup flour and 1/4 cup sugar. Using a pastry blender, cut in 1/4 cup butter until mixture looks like fine crumbs and starts to cling together. Pat into the bottom of an ungreased 9 x 9 x 2" baking pan. In a large mixing bowl, beat 1-1/4 cups sugar and 3/4 cup butter with electric mixer until combined.

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WEBFeb 8, 2010 · Preheat your oven to 350 degrees. Put the corn syrup, water, and vanilla in a small bowl. Whisk together until it's uniform. (The corn syrup is thick, so it'll take a minute or two to distribute.) Toss the butter and sugar in the bowl of your mixer. Beat together until well combined. Scrape down the sides of the bowl.

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WEBNov 14, 2019 · Add the granulated and brown sugars, vanilla, and salt, and beat until light and fluffy, about 3 minutes. Add the sweetened condensed milk and egg and beat until smooth. Reduce the mixer speed to low and gradually stir in the flour. Fold the batter by hand a few times with a large flexible spatula until well blended.

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WEBMar 14, 2023 · Add the corn syrup, water, and vanilla to a small bowl. Whisk until well combined. Cream the sugar and butter. Add the butter, sugar, and salt to the bowl. Beat with an electric mixer until light and …

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WEBSep 8, 2014 · Scrape down the bowl, then add ½ of the milk. Scrape down the bowl again, then repeat. Add the remaining ⅓ flour and stir briefly to combine. Switch to the dough hook, then beat on medium-low speed for 5 minutes, until the dough is elastic. Butter or grease 2 8-inch square or 9-inch round pans, or one 9x13 inch pan.

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WEBMay 24, 2021 · Preheat oven to 350˚F. In a large bowl, add cake mix, egg, and butter. Mix with a hand mixer on low speed until well combined and a dough forms. Spray a 9” x 12” pan with baking spray. Add the dough to …

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