Missouri Gooey Butter Cake Recipe

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Okay, let’s get busy with these step-by-step directions so you can whip up your own gooey butter cake. Step One: Heat the oven to 350 …

Rating: 5/5(36)
Total Time: 40 minsCategory: DessertCalories: 344 per serving1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

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Directions Step 1 For crust, in a medium bowl, combine 1 cup flour and the 3 tablespoons granulated sugar. Using a pastry blender, cut in …

Total Time: 55 minsCalories: 358 per serving1. For crust, in a medium bowl, combine 1 cup flour and the 3 tablespoons granulated sugar. Using a pastry blender, cut in the 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat butter mixture into the bottom of an ungreased 9x9x2-inch baking pan.
2. For filling, in a large mixing bowl, beat the 1-1/4 cups granulated sugar and the 3/4 cup butter with an electric mixer on medium speed until combined. Beat in corn syrup and egg just until combined.
3. Alternately add 1 cup flour and evaporated milk to beaten sugar-butter mixture, beating on low speed after each addition just until combined (batter will appear slightly curdled). Pour over crust in pan. Spread batter evenly to edges of pan.
4. Bake in a 350 degree F oven about 35 minutes or until cake is nearly firm when gently shaken. Cool in pan on a wire rack. If you like, sprinkle with powdered sugar before serving. Makes 12 servings.

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Make the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour and mix. …

Rating: 4.9/5(27)
Calories: 319 per servingCategory: Dessert1. In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
2. In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
3. Add the yeast mixture, egg, salt and flour and mix on low until combined.
4. Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.

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1/2 cup butter, room temperature 8 oz cream cheese, room temperature 1/4 cup Low Carb Sugar Substitute 1/2 tsp vanilla extract 50 …

Rating: 4.6/5(221)
Category: DessertCalories: 279 per serving1. Preheat your oven to 350 degrees and grease an 8-inch spring form pan with coconut oil spray.
2. Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer.
3. In a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
4. Form the bottom layer (crust) into the bottom of the spring form pan using your hands.

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Behold: St. Louis gooey butter cake from St. Louis, Missouri. The mind-blowing dessert is, at its most basic, a combination of butter, sugar and eggs layered over a chewy, cookie-like crust. Homemade renditions …

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Instructions. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until finely ground. Add the flour, sugar, baking

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Lightly butter pan. Add Allulose to pecans and grind them. This keeps them from turning to butter. In large bowl, mix almond meal, ground pecans and Allulose mixture. In smaller bowl, beat butter & maple syrup, add …

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In a mixing bowl, combine cake mix, softened butter, and egg. Beat until combined, and crumbly. Pour into baking dish and press with palm of hand to create a firm crust. In a mixing bowl, beat cream cheese, powdered …

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